?mycoprotein

mycoprotein 發(fā)音

英：[ma?ko??pro?ti?n]　　美：[ma?k???pr??ti?n]

英：　　美：

mycoprotein 中文意思翻譯

mycoprotein 詞性/詞形變化，mycoprotein變形

mycoprotein 相似詞語短語

1、mucoproteins ─── n.[生化]粘蛋白

2、glucoprotein ─── n.糖朊；[生化]糖蛋白（等于glycoprotein）

3、hemoprotein ─── [生化]血紅素蛋白質(zhì)；[生化]血紅素蛋白

4、mucoprotein ─── n.[生化]粘蛋白

5、apoprotein ─── n.[生化]脫輔基蛋白

6、fetoprotein ─── n.胎蛋白

7、glycoprotein ─── n.[生化]糖蛋白

8、glycoproteins ─── n.[生化]糖蛋白；醣蛋白質(zhì)（glycoprotein的復(fù)數(shù)）

9、lactoprotein ─── n.乳蛋白質(zhì)

mycoprotein 常見例句（雙語使用場景）

1、With extrusion techniques good quality meat analogues can be produced from TVP and mycoprotein (protein obtained from fungi). ─── 使用擠制加工技術(shù)能夠從TVP和菌蛋白（從菌類中獲得蛋白質(zhì)）中生產(chǎn)出優(yōu)質(zhì)肉類類似物。

2、In this article,the nutritional value of mycoprotein was estimated,and its physiological fu nction and application in food product was explicated. ─── 對真菌蛋白的營養(yǎng)價值進(jìn)行了評價,闡述了它的生理功能及其在食品中的應(yīng)用前景。英文翻譯,英語:

3、Keywords mycoprotein;nutritional component;analysis; ─── 真菌蛋白;營養(yǎng)成分;分析;

4、mycoprotein used to make Quorn products have high levels of protein and fiber. ─── 用來生產(chǎn)闊恩素肉產(chǎn)品的真菌蛋白富含蛋白質(zhì)和纖維素。

5、The process produces a kind of food called mycoprotein. ─── 在加工的過程中產(chǎn)生一種叫真菌蛋白的食物。

6、Quorn is a company that makes chicken patties, nuggets, and beef products from mycoprotein. ─── Quorn是個用菌蛋白制作雞肉餅、雞塊和牛肉制品的公司。

7、The nutritional estimation of mycoprotein and its aplication in food ─── 真菌蛋白的營養(yǎng)學(xué)評價及其在食品中的應(yīng)用

8、It noted that mycoprotein is not a mushroom, which is a common food. ─── 該小組指出菌蛋白并不是一種蘑菇（一種普通的食物）。

9、Keywords mycoprotein;fermenation;meat alternative; ─── 真菌蛋白;發(fā)酵;肉類替代品;

10、Keywords recombination mycoprotein;Mycobacterium;pneumonophthisis;ELISA;serodiagnosis; ─── 分支桿菌重組蛋白;結(jié)核病;ELISA;血清學(xué)診斷;

11、It noted that mycoprotein is not a mushroom, which is a common food. ─── 該小組指出菌蛋白并不是一種蘑菇（一種普通的食物）。

12、General situation of food mycoprotein ─── 食用真菌蛋白的研究概況

13、The nutritional components in mycoprotein was investigated. ─── 研究了真菌蛋白的營養(yǎng)成分,結(jié)果表明蛋白質(zhì)52。

14、As a new ingredient in food,mycoprotein could provide a lot of nutrition for our bodies and has low cost price. ─── 真菌蛋白作為一種新的食品成分,由于它營養(yǎng)豐富、生產(chǎn)成本低,作為肉類替代品有得天獨(dú)厚的優(yōu)勢和廣闊的發(fā)展前途。