?carbohydrate

carbohydrate發(fā)音

['kɑ:bəu'haidreit]

英：　　美：

carbohydrate中文意思翻譯

n.碳水化合物, 糖類

carbohydrate常見例句

1 、Waston H A. Determination of starch gelatinization temperature[J]. Methods in Carbohydrate Chemistry, 1964(4):240.───張燕萍.變性淀粉制造與應(yīng)用[M].北京:化學(xué)工業(yè)出版社,2001.33-34.

2 、Want to drink on one cannikin everyday only, because of,can reduce carbohydrate or adipose the bear of the peptic that cause!───只要天天喝上一小杯，就能減輕因碳水化合物或脂肪引起的消化器官的負(fù)荷！

3 、Selfpromotion is second only to carbohydrate avoidance.─── 自我推銷基本和不吃碳水化合物一樣重要

4 、Q5.A high protein,low carbohydrate diet is ideal for losing weight.───5.高蛋白、低糖的飲食是理想的減肥方法。

5 、"It is rich in minerals and algin, a complex carbohydrate used as an emulsifier to prevent crystal formation in ice cream.───它富含礦物質(zhì)和褐藻膠。是一種碳?xì)浠衔?可用作乳化劑,在制作冰淇淋時(shí)防止冰晶的形成。

6 、Some foods, such as pizza, casseroles, and soups, are a combination of carbohydrate, protein, and fat.───其他像是比薩餅、砂鍋及湯等，則是綜合醣類、蛋白質(zhì)及脂肪。

7 、CALORIE:A measurement of the energy provided by food. The sources of calories in a diet are carbohydrate, protein, alcohol and fat.───卡路里：描述食物產(chǎn)生的能量。飲食中的卡路里來(lái)自碳水化合物、蛋白質(zhì)、酒精和脂肪。

8 、That's hardly the correct ratio of protein, carbohydrates and fat.─── 那與蛋白質(zhì) 糖類和脂肪 最佳的配比不符

9 、He simply ran to the end of his carbohydrate supply.───他輕易地耗盡體內(nèi)的醣。

10 、Three proteins, three vegetables, one fruit, two carbohydrates.─── 三份肉類 三份蔬菜 一份水果 兩份碳水化合物

11 、Because carbohydrate is the body's preferred fuel source, this first phase of the diet would most certainly challenge exercise enthusiasts.───因?yàn)樘妓衔锸巧眢w的首選燃料來(lái)源,這第一階段的飲食最好運(yùn)動(dòng)愛好者挑戰(zhàn)。

12 、My calculations for *allparticle dispersion in hydrogenated carbohydrates were so on point.─── 我對(duì)氫化碳水化合物中的 小分子分布的計(jì)算很精準(zhǔn)

13 、Do some Gatorade or Pocari if needed since they are both good sources of carbohydrate.───如果你以養(yǎng)成定期鍛煉的習(xí)慣，那么在這段時(shí)間你可以做一些輕度或中度運(yùn)動(dòng)。

14 、The main nutrients: carbohydrate, protein, fat, crude fiber, calcium, iron, vitamins and so on.───主要營(yíng)養(yǎng)成分：碳水化合物、蛋白質(zhì)、脂肪、粗纖維、鈣、鐵、維生素等。

15 、The human body consumes energy in the form of carbohydrate.───人體消耗以碳水化合物的形式存在的能量。

16 、Pyruvate and dihydroxyacetone are all three carbon metabolites of carbohydrate metabolism.───丙酮酸和二羥丙酮都是糖代謝過(guò)程中的三碳化合物。

17 、Both MD and SD enhanced the remobilization of non-structural carbohydrate from stems (including sheaths) and increased its contribution to grains.───MD和SD增加了莖(含鞘)中非結(jié)構(gòu)性碳水化物的輸出率和對(duì)籽粒的貢獻(xiàn)率。

18 、Whole grain carbohydrate sources to allow for stable energy levels.───全谷碳水化合物來(lái)源，穩(wěn)定供應(yīng)身體能量水平。

19 、Every one knows that carbohydrate, protein, fatty, vitamine, minerals and water are six important elements for human being.───人們只知道，人類成活是靠碳水化合物、蛋白質(zhì)、脂肪、維生素、礦物質(zhì)、水維持。

20 、Aim for a moderate intake of both fibre and carbohydrate and you may drop your triglycerides by as much as 28%.───嘗試維持均衡的纖維和碳水化合物攝取量，您或可降低三酸甘油脂水平 達(dá)28%。

21 、Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.───任何人突然遭到饑餓，就會(huì)出現(xiàn)蛋白質(zhì)、碳水化合物和脂肪的中間代謝的改變。

22 、HPL is one of the factors that contributing to carbohydrate metabolism changes during pregnancy.───HPL是影響妊娠期糖代謝變化的因素之一.

23 、It contains 50%-54% of fattiness, 6.6% of amylo and 16.5% of carbohydrate, is a kind of health care stuff with rich nutrition.───含脂肪50%-54%，淀粉6.6%，碳水化合物16.5%。是一種營(yíng)養(yǎng)價(jià)值很高的保健營(yíng)養(yǎng)佳品。

24 、Gunter still points out, the different point of protein and carbohydrate is protein production muscle, and carbohydrate provides energy for muscle.───我覺得無(wú)論你是初學(xué)者還是有一定經(jīng)驗(yàn)的練習(xí)者，都應(yīng)該吃點(diǎn)紅肉，只不過(guò)要吃瘦肉?！?/p>

25 、This manuscript briefly described the advance in functional carbohydrate, glycocluster and glycomics as viewed from glycobiology.───作者勸功能性糖、糖簇分子和糖組學(xué)等糖生物學(xué)中重要領(lǐng)域的研究進(jìn)展進(jìn)行簡(jiǎn)要介紹。

26 、People believes generally, all containing but the food of barmy carbohydrate can is opposite of dental caries form a potential effect.───人們普遍相信，所有含可發(fā)酵的碳水化合物的食物都會(huì)對(duì)齲齒的形成起潛在的作用。

27 、Low carbohydrate diets are often designed for fast weight loss.───低碳水化合物經(jīng)常用于快速減肥。

28 、It is a principle to have low fat and low sugar diet to shape your muscles,what's more, you have to eat enough vegetables and wholewheat carbohydrate.───對(duì)于刻畫肌肉線條來(lái)說(shuō)，低脂、低糖飲食是一個(gè)基本原則，而且你要進(jìn)食足量的蔬菜，還有全麥類碳水化合物。

29 、When you use more fat, you generate more energy and your carbohydrate supply lasts longer.───當(dāng)你利用愈多的體脂肪，不但能產(chǎn)生更多的能量，更能延長(zhǎng)醣的消耗。

30 、Hedgehog Fungus is rich in protein, fattiness, carbohydrate and many kinds of vitamins necessary for human.───含有豐富的蛋白質(zhì)、脂肪、碳水化合物及人體所需的多種維生素等。

31 、See what happens if you eliminate wheat and refined carbohydrate from the diet for a few weeks.───嘗試幾周，移除菜單中的小麥及精致的碳水化合物。

32 、Lower molecular weight carbohydrate are often obtained by depolymerization of the natural polymers.───低分子量碳水化合物,經(jīng)常由天然多糖的解聚作用獲得

33 、The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root .───PB8所精心挑選的微生物群是菊粉，來(lái)自于菊苣莖的天然碳水化合物。

34 、The size of sclereid in fruit of dif ferent pears are different,the amount of carbohydrate is different too.───不同品種梨果實(shí)中石細(xì)胞團(tuán)的大小不同，糖分含量也存在一定差異。

35 、Qiu cited the case of milk powder, which was difficult to export due to inadequate carbohydrate testing.───他以奶粉事件為例，稱由于檢測(cè)的碳水化合物含量不足，導(dǎo)致出口困難。

36 、In recalcitrant seeds, the predotninant reserves were soluble sugars, and starch was only complex form of carbohydrate reserves.───主要的貯藏物質(zhì)是可溶性的糖，淀粉是碳水化合物貯藏物的唯一復(fù)雜形式。

37 、The integration of fat and carbohydrate metabolism is of great importance in the heart.───心臟中脂肪和糖代謝的整合也是很重要的。

38 、Fernstrom, J. D., and R. J. Wurtman. "Brain Serotonin Content: Increase Following Ingestion of Carbohydrate Diet." Science 174 (1971): 1023-1025.───《科學(xué)》173(1971):149-152，〈腦羥色胺的反應(yīng)內(nèi)容：生理上的依賴血漿中色氨酸的濃度.

39 、A carbohydrate resembling starch that is composed of glucose and forms the reserve foodstuff of certain algae.───副淀粉，類淀粉，裸藻淀粉一種類似淀粉的碳?xì)浠衔?，由葡萄糖?gòu)成并保留了某些藻類植物的營(yíng)養(yǎng)成分

40 、Carbohydrates actually help control it, and we think that your latest flareup was probably helped along by your recent change in diet.─── 碳水化合物有助于控制這一病癥 所以我們認(rèn)為你這次發(fā)病 可能是因?yàn)槟阕罱嬍车母淖?/p>

41 、which provided ?a longerlasting energy source than pure carbohydrates.─── 這能比碳水化合物更加長(zhǎng)久地 為人體提供能量

42 、You shall not have too much carbohydrate in your diet.───你日常飲食中不該有過(guò)多碳水化合物。

43 、Results: The two purified fimbriae were mainly composed of proteins and small amount of carbohydrate.───兩種菌毛均是天門冬氨酸、谷氨酸、丙氨酸、賴氨酸和甘氨酸含量較多。

44 、If carbohydrate is present, a violet ring will form at the junction of the liquids.───如果存在碳水化合物，在液面交接處就有紫色環(huán)生成。

45 、And this right here shows your rate of ingestion of fats, proteins and carbohydrates.─── 這個(gè)顯示了你的 脂肪 蛋白和糖類攝取率

46 、He used enzymes to snip the long carbohydrate chain into framents and then rearrange them to form a sugar called fructose.───他用酶把碳水化合物分子打斷，并形成新的糖--果糖。

47 、Inherent in this proposal is the assumption that growth is regulated by the availability of carbohydrate.───實(shí)質(zhì)上這個(gè)提法假定了生長(zhǎng)是被碳水化合物的供應(yīng)情況所調(diào)節(jié)的。

48 、Now, before you ask, a taco is a bundle of savory protein folded into a carbohydrate sleeve.─── 在你問(wèn)之前 墨西哥卷餅是一堆咸的蛋白質(zhì) 卷在碳水化合物里

49 、Kwashiorkor is seen most commonly in areas where the staple food is mainly carbohydrate, such as tubers and roots like cassava.───在以木薯等塊莖類和根莖類碳水化合物為主要食品的地區(qū)最易出現(xiàn)浮腫型營(yíng)養(yǎng)不良癥。

50 、Nowadays, changeable consumer food behavior prone to a low carbohydrate diet.───當(dāng)今，多變的食品消費(fèi)行為更趨向于低碳水化合物食品。

51 、Carbohydrate foods that break down quickly during digestion have higher glycemic rankings.───在消化中迅速分解的碳水化合物血糖指數(shù)更高。

52 、Preoperative Oral Carbohydrate Administration to ASA III-IV Patients Undergoing Elective Cardiac Surgery.───擇期行心臟手術(shù)的病人圍術(shù)期口服碳水化合物的管理。

53 、A white, odorless powder, C9H12N2O6, that is the nucleoside of uracil, important in carbohydrate metabolism, and used in biochemical experiments.───尿苷白色無(wú)味粉末，C9H12N2O6，是尿嘧啶中的核苷，在糖類新陳代謝作用中很重要，用于生化實(shí)驗(yàn)中

54 、What is the relationship between food, carbohydrate, fat or protein? Are they parallel structure or subordinate elements?───修改:食物中的各種成分,無(wú)論是碳水化合物、脂肪還是蛋白質(zhì),都是由極少部分能從未轉(zhuǎn)化的形式向身體提供養(yǎng)料的。

55 、A carbohydrate that consists of a relatively small number of monosaccharides.───低聚糖由相對(duì)少量的單糖構(gòu)成的糖

56 、It takes as little as 20 grams of ingested carbohydrate to raise insulin and reduce fat as fuel.───只要攝取少少地20克的醣類就能提高胰島素和減少脂肪提供能量。

57 、Two L-sugars found in foods are L-arabinose and L-galactose, both of which occur as units in carbohydrate polymers (polysaccharides).───在食物中發(fā)現(xiàn)的兩種L-糖是L-阿拉伯糖和L一半乳糖,它們都作為單元出現(xiàn)在碳水化合物的聚合物(聚糖)中。

58 、A PROBLEM OCCURS WHEN THERE IS LEFTOVER GLUCOSE IN YOUR BLOOD FOLLOWING A REFILL OF CARBOHYDRATE STORES.───當(dāng)有遺留問(wèn)題出現(xiàn)在你的血液葡萄糖后筆心碳水化合物店。

59 、This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen.───為腫瘤相關(guān)糖抗原提供了N-丙酰甘露糖胺前體。

60 、Never more than a ball and a fried carbohydrate away from having a good time.─── 永遠(yuǎn)不會(huì)有比一球一瘋?cè)?還無(wú)聊的事了

61 、Low carbohydrate, high protein diets may help to shed weight quickly but researchers warned on Friday that they can be unhealthy.───低碳水化合物,高蛋白質(zhì)飲食可以快速地減肥,但研究者警告這類飲食可能不利健康。

62 、A carbohydrate that cannot be decomposed by hydrolysis, especially one of the hexoses, having the general formula C6H12O6.───單糖一種不能被水解的碳水化合物，尤指有普通分子式C6H12O6的己糖之一

63 、Heavily breaded for substance.Very high carbohydrate content.───大量的面包物質(zhì)，非常高的碳水化合物的含量。

64 、Merlo L, Passera C.Changes in carbohydrate and enzyme levels during development of leaves of Prunus persica.───周睿.新紅星蘋果葉果內(nèi)碳水化合物運(yùn)輸和代謝的研究[博士論文].杭州：浙江農(nóng)業(yè)大學(xué),1995.

65 、For 12 muffins: Each muffin has 2 grams effective carbohydrate plus 6 grams fiber and 6 grams protein.───一個(gè)馬芬有8克碳水化合物但有6克是纖維而且有6克蛋白質(zhì)。

66 、Under most circumstances, the body converts very little carbohydrate into body fat.───大多數(shù)情況下，身體把極少部分碳水化合物轉(zhuǎn)為脂肪。

67 、A carbohydrate that cannot be decomposed by hydrolysis,especially one of the hexoses,having the general formula C6H12O6.───單糖一種不能被水解的碳水化合物，尤指有普通分子式C6H12O6的己糖之一。

68 、A carbohydrate that yields three monosaccharides upon hydrolysis.───三糖完全水解時(shí)能產(chǎn)生三個(gè)單糖的一種糖

69 、The CCSD is a database containing complex carbohydrate structures and associated text.───CCSD是一個(gè)包含復(fù)和糖類結(jié)構(gòu)和相關(guān)文本的數(shù)據(jù)庫(kù)。

70 、The proportion of protein and carbohydrate intake was appropriate, while the fat intake was higher.───三大產(chǎn)熱營(yíng)養(yǎng)素中蛋白質(zhì)和碳水化合物攝入比例合適，脂肪攝入較高；

71 、We store only a very limited amount of carbohydrate (glycogen) in our bodies.───人體只能儲(chǔ)存非常有限量的醣(肝醣)。

72 、Many people think of bread, for example, as a carbohydrate food.───例如，很多人認(rèn)為硯是碳水化合物（淀粉）食品。

73 、Clinical research shown that 1g of phaseolamin 2250 is able to burn 500g of calories in carbohydrate.───只須餐前半個(gè)小時(shí)服用,無(wú)須激烈運(yùn)動(dòng),簡(jiǎn)易的步驟,您就能安心,可靠減重.

74 、You've got your carbohydrate, your protein, your spice.─── 還富含碳水化合物 蛋白質(zhì) 各種調(diào)料

75 、The whole contents of low-molecular carbohydrate in the over-wintering larva's body rise from 54.22mg/g to 78.64mg/g, about 45%.───小分子碳水化合物的總量由54.22mg/g上升到78.64mg/g,增加45%。

76 、Lactose is the main carbohydrate occurring in milk.───乳糖是乳的主要碳水化合物。

77 、The antigenic determinant is carbohydrate without saliva acid.───抗原決定簇為不含涎酸的碳水化合物。

78 、These can form a source of energy when carbohydrate levels are low, being broken down by lipases into fatty acids, which can enter metabolic pathways.───當(dāng)體內(nèi)碳水化合物水平降低時(shí)，可以轉(zhuǎn)變?yōu)槟芰?，它可以被脂肪酶分解為脂肪酸從而進(jìn)入代謝途徑。

79 、Preparation of carbohydrate encapsulated metal nanoparticles and carbohydrate microarrays.───制作醣包裹金屬奈米粒子及醣生物晶片.

80 、One part of the NLS asked subjects to interpret food labels, such as determining carbohydrate or caloric content of an amount of food consumed.───NLS的一部分內(nèi)容是要求受試者解釋食物標(biāo)簽，比如計(jì)算一定量食物中所含碳水化合物或卡路里的數(shù)量。

81 、Therefore, you should choose foods which contain a lot of carbohydrate.───所以,應(yīng)選擇富有碳水化合物的食物。

82 、Effects of parasitism by Pteromalus puparum on hemolymph protein and carbohydrate metabolism in overwintering pupae of Pieris rapae.───寄生對(duì)越冬代菜粉蝶蛹血淋巴中蛋白質(zhì)和糖類代謝的影響。

83 、UDP-glucose pyrophosphorylase（UGPase）plays the significant roles in the carbohydrate metabolism in plants.───尿苷二**酸葡萄糖焦**酸化酶(UGPase)是植物體內(nèi)的一種重要酶類，其催化生成的尿苷二**酸葡萄糖(UDPG)是高等植物中主要的活化糖形式，與糖類代謝過(guò)程密切相關(guān)。

84 、The receptor for hemagglutinin may be a carbohydrate.───其血凝素受體為糖類。

85 、Each peptide chain has a C-terminal lectin domain (carbohydrate recognition domain, CRD ) and a collagenous region near the N-terminal.───MBL是一個(gè)由若干個(gè)相同的亞單位組成的寡聚體分子，每條肽鏈的C端是一凝集素結(jié)構(gòu)域(碳水化合物識(shí)別結(jié)構(gòu)域)，近N端是一膠原樣區(qū)。

86 、The ribulose biphosphate is regenerated in the Calvin cycle when the carbon dioxide is converted into carbohydrate.───在二氧化碳被轉(zhuǎn)化為糖類時(shí)，核酮-1，5-二**酸在卡爾文循環(huán)中重新生成。

87 、Meanwhile,the calorigenic percentages of protein,lipid and carbohydrate were not fit for patients with COPD and cor pulmonale.───同時(shí)，蛋白質(zhì)、脂肪、碳水化合物三大供熱營(yíng)養(yǎng)素的產(chǎn)熱百分比也存在明顯不合理。

88 、Seeds grown for food generally contain large quantities of stored carbohydrate, protein and other reserves.───為用作食物而栽培的種子通常含有大量貯藏的多糖、蛋白質(zhì)和其它貯藏物質(zhì)。

89 、Water-soluble carbohydrate plays an important role in metabolism of the plant.───可溶性碳水化合物是參與植物生命代謝的重要物質(zhì)。

90 、Low carbohydrate intake depletes liver and muscle glycogen (stored sugars) and water molecules linked to these sugars.───低碳水化合物攝取肝臟、肌肉耗盡糖原(儲(chǔ)存糖)和水分子與這些糖。

糖類就是白砂糖嗎

白砂糖只能說(shuō)是糖類的一種，日常飲食中經(jīng)常吃的主食中也包含著大量的糖類，因此平時(shí)如果不注意飲食就會(huì)導(dǎo)致糖類攝取過(guò)多，給身體帶來(lái)各種危害。高血糖、糖尿病、肥胖等疾病也會(huì)找上門來(lái)?，F(xiàn)在提倡的低糖生活就是需要通過(guò)適當(dāng)控糖去改善身體，同時(shí)市場(chǎng)上還推出而可以代替白砂糖的Plavest的羅漢糖，雖然含糖量為零，但糖度卻與白砂糖一樣，可以用它來(lái)烹飪各種料理，即使是糖尿病人也能夠食用。

糖類就是白砂糖嗎

白糖是糖類的一種，糖類的種類很多。

糖類，又稱碳水化合物（carbohydrate或saccharide），是多羥基醛或多羥基酮及其縮聚物和某些衍生物的總稱，廣布自然界。

糖類（carbohydrate）是由C、H、O三種元素組成的生物大分子，可分為單糖、二糖和多糖等。

糖類是自然界中廣泛分布的一類重要的有機(jī)化合物。日常食用的蔗糖、糧食中的淀粉、植物體中的纖維素、人體血液中的葡萄糖等均屬糖類。糖類在生命活動(dòng)過(guò)程中起著重要的作用，是一切生命體維持生命活動(dòng)所需能量的主要來(lái)源。植物中最重要的糖是淀粉和纖維素，動(dòng)物細(xì)胞中最重要的多糖是糖原。

蔗糖（C12H22O11)是由葡萄糖及果糖各一個(gè)分子脫水縮合而成的非還原性的雙糖。