?espresso

espresso發(fā)音

英：[e'spres??]　　美：[??spr?so, ??spr?so]

英：　　美：

espresso中文意思翻譯

n.濃咖啡

espresso詞形變化

異體字: expresso | 名詞復數: espressos |

espresso常見例句

1 、Back at Illy's labs, the scientists say that while Hyper Espresso is made with the same blend of beans, it is empirically different than the traditional stuff.───回意利的實驗室中,科學家們說,雖然超咖啡是用同樣的混合豆,它是不同的經驗比傳統的東西。

2 、And they do a wonderful espresso here.─── 他們這里能做出最香醇濃郁的咖啡

3 、I don't like the taste of espresso, too bitter.─── 我不喜歡濃咖啡 太苦了

4 、When you're 32, you won't even own an espresso.─── 等你32歲時 說不定連咖啡機都買不起

5 、I went to Milan to attend an international housewares show.On my first morning I noticed a little espresso bar.I had a coffee in the bar, and then I remembered its warmth and energy.───去米蘭參觀國際家庭用品展覽時，第一天早上，我注意到一個小小的蒸餾咖啡吧，在那兒我喝了一次香濃、溫暖讓我至今難忘的咖啡。

6 、color][font=Arial, Helvetica, sans-serif]In the United States, 100% Arabica beans are generally used for gourmet espresso blends.───在美國，100%的阿拉比卡咖啡豆被用來混合出最上乘的混合咖啡。

7 、"Espresso?" He asked, holding out a cup. After three sips it was gone, but I could still feel its warmth and energy.───"蒸餾咖啡?"他問，然后遞給我一杯。我啜吸三口就喝光了，不過咖啡的香濃暖和我卻至今難忘。

8 、And she's had, like, nine double espressos.─── 喝了九杯雙份濃縮咖啡[一般為男性飲料]

9 、Lattie, coffee black, cappuccino, espresso Please express the following meaning in a simple and natural oral English───幾種咖啡:拿鐵,黑咖啡,泡沫咖啡,意式濃縮

10 、The place thunders with a cacophony of hissing espresso machines, screaming infants and soothing maternal tones.───咖啡店里充滿著咖啡機的嘶嘶響聲、嬰兒的哭叫聲以及媽媽們安撫孩子的聲音。

11 、Sorry, I got food coma after this greasy meal. I guess I need a double espresso or two.───不好意思,吃完這頓油膩的飯之后我有點昏昏欲睡的。我想我需要一、兩杯雙倍義式濃縮咖啡。

12 、It's the most popular espresso drink. Steamed milk laced with a rich, full-bodied shot of espresso and topped with foamed milk.───它是廣受歡迎的濃縮咖啡飲品。熱牛奶襯上香醇濃郁的濃縮咖啡，加上精致奶泡做成的皇冠，就成為拿鐵。

13 、Sergio: They use espresso and hot milk, more milk than a cappuccino.───塞吉奧：特濃咖啡加熱牛奶。比卡普蒂諾的牛奶還多。

14 、espresso bar───咖啡館

15 、You guys have the only real espresso in town.─── 你們有鎮(zhèn)上唯一真正的濃咖啡

16 、Start with a single espresso and add 8 ml of green peppermint syrup,11 g of cocoa powder, 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.───以單份的意大利特濃咖啡作底，加入8毫升綠薄荷汁、11克可可粉、60毫升熱牛奶和一團生奶油，用新鮮的薄荷葉在上面作裝飾。

17 、An Americano is hot water and Espresso mixed together for that rich coffee flavor that comes from Espresso coffee.No milk is used at all.───亞美麗卡諾是熱水加義大利濃縮咖啡混合的濃咖啡，不加任何牛奶。

18 、l wouldn't have been surprised if he had ordered an espresso.─── 如果他點一杯濃縮咖啡 我也不會驚訝

19 、Cappuccino is traditionally equal parts espresso, steamed milk and frothed milk.───卡布其諾是用等量的意大利咖啡、熱牛奶、和牛奶泡沫制作的。

20 、But it also represents a departure: Current one-cup setups take the familiar brewing process of an espresso or drip coffee maker and put it inside a disposable disc or cartridge.───但它也代表著一個出發(fā)日期:目前杯設置采取熟悉釀造過程中的一個咖啡或咖啡滴灌制造并把它內一次性光盤或磁帶。

21 、Regarding espresso coffee machine working with fresh beans, we have got 2 models. Attached pls find the pictures for your reference.───關于濃咖啡機與新鮮豆類，我們有2個型號。附請找到圖片供您參考。

22 、There's only one way to prepare espresso -- it's chemistry and physics.───"還有的只有一條路,以備咖啡-它的化學與物理"。

23 、Sorry, we are out of Espresso roast. Would you like Italian roast instead?───對不起，濃縮烘焙咖啡豆已經賣完了。您要不要換意式烘焙咖啡豆？

24 、Super Automatics can pull an espresso shot in less time than a traditional manual espresso machine.───與傳統濃縮咖啡機相比，生產咖啡的時間要短得多。

25 、Product Information: Butcher Blocks, Coffee Grinders, Coffee Makers, Espresso Mugs, French Presses, Glass Drinkware, Kitchen───主營產品:主要經營磨咖啡機，咖啡制作機，咖啡杯，玻璃飲料用具，廚房工具等產品。

26 、Aber nachdem Espresso, Sekt, Mittagessen und Kaffee dabei raussprangen, will ich’s zufrieden sein.───F黵 90 Tagess鋞ze hat sich das nicht wirklich gelohnt, finde ich.

27 、[Scene: Central Perk, Chandler is still trying to ease things over with Janice, and there are about a dozen empty Espresso cups in front of him. He is extremely wired.───[場景：老友咖啡店，錢德仍在試著和簡妮斯周旋，已經有差不多一打喝光的濃咖啡杯子擺在前面了。他極其激動。

28 、But others were delighted by being able to sip or serve a strong espresso without finishing the day with clothes smelling of second-hand smoke.───但是，其他人為此而感到興奮，因為他們不必為啜飲或喝一杯濃咖啡而在結束一天工作時弄得衣服上都是二手煙的煙味。

29 、Multiple color choices area also available for Dell’s laptop line, including “espresso brown” and “flamingo pink,” as well as notebooks that come with cover designs imprinted on them.───豐富的顏色選擇也同樣適用于戴爾便攜式電腦系列，戴爾公司擁有包括“咖啡棕”、“火鳥粉”及印花外觀在內的各種筆記本電腦。

30 、Latte art or coffee art refers to designs created on the tops of espresso based drinks by a barista.These designs are usually created in one of two ways and sometimes using a combination of both.───一盃咖啡的藝術,是指設計創(chuàng)立于頂端的咖啡飲料中的一個頁面.這些設計制作方法通常會用兩種方式之一,有時甚至采用兩者結合的方式.

31 、a small cup of strong black coffee or espresso───小杯濃咖啡

32 、Once the pressure inside the Hyper Espresso capsule hits a certain level, a small valve inside it opens.───一旦內壓力超咖啡膠囊點擊某個程度,一個小閥門內開放。

33 、Doppio Espresso Dark, deep Especially for the coffee gourmands.───雙倍咖啡豆高壓萃取，適合對咖啡有極度強要求的人士。

34 、Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.───很多烘焙師都會用以下術語形容不同的烘焙度:肉桂色、中度烘焙、都市風格、完全都市風格、法式風格以及意式風格。

35 、Espresso coffee mixed or topped with steamed milk or cream.───卡普契諾咖啡:混以或加上煮過的牛奶或奶油的濃咖啡。

36 、Doppio：Double espresso(twice the amount of coffee and twice the amount of water. Basically, two shots of espresso in one cup).───雙重蒸汽加壓煮出的濃咖啡（兩倍的咖啡兩倍的水，基本上來說，一杯咖啡是兩杯蒸汽加壓煮出的咖啡的量）。

37 、The key is to keep the espresso balanced and promote the sweetness and aroma.───關鍵是掌握義大利咖啡各種特性之間的平衡，突出其甜味和香味。

38 、Frozen espresso, ground into a slush, served in layers with whipped cream.───冰鎮(zhèn)意式咖啡，混合在雪泥里，上面蓋一層泡沫奶油。

39 、As far as espresso goes, it is truly - as they say - all about the grind, the tamping and the temperatures - I monitor the Vivaldi temperatures closely.───一般濃縮咖啡說實話就像他們說的一樣，所有的一切都圍繞著研磨，填壓和溫度-我密切的關注著Vivaldi的溫度。

40 、It is generally composed of a third of espresso, a third of steamed milk and a third of frothed milk .───一般而言，它是由三分之一的濃縮咖啡，三分之一的蒸牛奶，以及三分之一的奶泡所組成。

41 、I got food coma after this greasy meal. I guess I need a double espresso or two.───不好意思,吃完這頓油膩的飯之后我有點昏昏欲睡。我想我需要一杯雙倍意式濃縮咖啡。

42 、Rich, full-bodied espresso combined with hot water for the European alternative to American-style brewed coffee.───以歐式調煮方法，還原美國人喜愛的口味：一份特濃咖啡加入熱水。如果您平時喜歡喝滴漏式咖啡，這咖啡一定能取悅您。

43 、And murderers do not get fine espresso.─── 殺人犯可喝不到美味的咖啡

44 、An espresso ice pink frame features an enameled floral and butterfly design along the arm.Lenses are brown/pink.───一個咖啡冰粉紅色框具有琺瑯彩色花卉及蝴蝶設計樣式徽章。

45 、equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream.───一半濃咖啡，一半熱牛奶，上覆有肉桂和肉豆蔻，通常還有攪打奶油。

46 、Mrs. Cho: Yes, I would like an espresso, please.───仇太太:是的,我想要一杯濃咖啡.

47 、“Mascarpone， Marasala wine， Ladyfinger，espresso。。。I want to make Tiramisu cake.───”他看到我一片茫然，用中文解釋，“我要做一種意大利蛋糕，找些原料?！?/p>

48 、equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream───一半濃咖啡，一半熱牛奶，上覆有肉桂和肉豆蔻，通常還有攪打奶油

49 、A handout labeled “Espresso Excellence” informed them that “without aeration, the milk screams and lacks sweetness.───一份名為“卓越意式咖啡”的講義告訴員工們“不用充氣法，就讓意式咖啡出來響聲而且甜度降低。

50 、No, I don't have the espresso maker in my possession.─── 不 我并沒有收到濃縮咖啡機

51 、Add10 gm of sugar to the espresso coffee, stir to dissolve and add in Khalua.───將10克砂糖加入咖啡中攪至溶化后拌入咖啡味酒。

52 、Chandler: Hey, that's not good. Can I get an espresso and a latte over here, please?───嘿，那可不怎么好。能給這里來一杯濃咖啡和拿鐵嗎？

53 、But the tradition of going for a cappuccino or an espresso is under threat from a new menace - the coffee machine.───但義大利人到咖啡吧喝杯卡布奇諾或濃縮咖啡的傳統現在受到新對手的威脅-咖啡機。

54 、But having dissected spent espresso pucks, the scientists knew that water doesn't percolate evenly through the grounds.───但經解剖用偷咖啡,科學家知道水并不均勻滲濾液通過的理由。

55 、But in Italy, you make a cappuccino in the morning or an espresso in the afternoon.───在意大利，人們早上喝奶沫咖啡cappuccino，下午喝"espresso"咖啡。

56 、With less milk than a latte, the classic and complex cappuccino offers a stronger espresso flavor and luxurious texture.───因為泡沫咖啡的鮮奶份量較鮮奶咖啡少，所以更能讓您品嘗到特濃咖啡的香濃與華麗的內涵。

57 、In America macchiato often is made with large amounts of milk, which means that in many shops a true macchiato is listed as an "espresso macchiato".───在美國，這種咖啡總是用大量的奶制作，意味著很多在很多商店真正的瑪奇雅朵咖啡都被貼上了“濃咖啡瑪奇雅朵”的標簽。

58 、Revel in the aroma of a freshly brewed cappuccino or espresso for the ultimate relaxation.───呼吸新鮮炮制的咖啡的獨特濃香，享受片刻悠閒。留連法式咖啡座，品嘗香橙鴨，法式腸，

59 、Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish.───將雙份的意大利特濃咖啡和20毫升意大利苦杏酒、70-80毫升牛奶及牛奶泡沫完美融合，在表面撒上可可粉作裝飾。

60 、An Americano is a single shot of espresso with 6 to 8 ounces of hot water added. Not as bad as it sounds.───一份意大利咖啡，加6-8盎司的熱水；并不像它聽起來那么難喝。

61 、Where are my espresso cups? In storage.─── 我做濃咖啡的杯子呢 在倉庫里

62 、Chai for you and a double espresso for pops.─── 你的茶 還有老爸的雙份意式濃縮

63 、Particularly memorable are the exotic truffles, some flavored with red wine and lavender: pure poetry when coupled with a shot of rich espresso.───尤其值得紀念的是有著異國情調的冰淇淋試料，部分由紅酒和薰衣草做的，冰淇淋外加上豐富的咖啡泡沫所產生的那份純潔的詩意也令人難以忘懷。

64 、Other parts of the coffee grounds were being flooded, thinning the espresso's taste.───其他部分咖啡理由被淹沒,細化了咖啡的口味。

65 、A????????? Oh, they've got everything.? Latte, espresso, cappuccino, filter.───噢，這里什么都有。拿鐵、濃縮咖啡、卡布基諾、過濾咖啡都有。

66 、Using an earth tone colorway of espresso, jordan shoes black and hints of orange, these kicks have a smooth nubuck upper to set off the new vulcanized sole.───加之使用德國戶外專用窗漆作圖裝層，形成很好的防變形和抗老化能力。體現自然和諧、充滿大自然的韻味。外鋁可采用氟碳后靜電噴涂、電泳等處理方法，其結構堅固、美觀大方。

67 、An alternative description is 1/3 espresso, 1/3 steamed milk, 1/3 foamed milk.───也可以說含有1/3濃咖啡，1/3蒸牛奶和1/3泡沫牛奶。

68 、And there it is -- espresso blasphemy.───因此,它是-咖啡的褻瀆。

69 、If the color of the foam topping is light, it means that the espresso has been underextracted, probably because the grind was too coarse, the water temperature too low or the time too short.───如果說這層泡沫的顏色太淺，代表這杯濃縮咖啡萃取得不足，原因可能是咖啡磨得不夠細致、水的溫度太低，或是時間太短。

70 、In this day and age of temperature minutia in espresso technology, not having accurate readouts of grouphead temperatures on the front LCD panel puts it behind other machines in this class.───在這個時代濃縮咖啡機器考究溫度細節(jié)技術的時候，它沒有在正面的LCD面板上得到精確的沖煮頭溫度的讀數而落后于其他同等級的咖啡機。

71 、But in Italy,you make a cappuccino in the morning or an espresso in the afternoon.───在意大利,人們早上喝卡布基諾,下午喝濃咖啡。

72 、Hengshan Qianxun every day creates images on almost 400 cups of aromatic and visually pleasing cappuccino or espresso coffee.───像這樣不僅味道香濃，而且有視覺享受的卡普奇諾或是意大利濃縮咖啡，橫山千尋每天都要制作近400杯。

73 、The goal is to position the company for a bigger slice of the market in coffee-filled capsules and cartridges; Illy already makes espresso "pods" for a variety of machines.───其目標是**為公司更大的市場份額,在咖啡填充膠囊及墨盒;意利已經使咖啡"豆莢"的各種機器。

74 、Espresso thus visibly coats our tongues and continues to release the aromatic volatiles dissolved in the emulsified oils as long as it remains there.───因此，濃縮咖啡會黏覆在我們舌頭表面，只要它存在一刻，就會持續(xù)釋出溶解在乳化油滴里的揮發(fā)性香氣分子。

75 、A single coffee bean will generally not possess the complexity necessary for great coffee. Many espresso blends will contain three to seven different types of beans.───單一的咖啡豆一般都缺乏釀造一杯美味咖啡的必備復雜風味。很多混合咖啡都含有三到七種不同類型的咖啡豆。

76 、Cappuccino is a shot of espresso with the remainder being 50% steamed milk and 50% milk foam/froth.───卡布奇諾咖啡卡布奇諾咖啡是另一種濃咖啡，含有50%蒸牛奶和50%泡沫牛奶。

77 、Demi-tasse：Espresso served in regular size cup (French).───小杯清咖啡：蒸汽加壓煮出的濃咖啡被裝于正規(guī)尺寸的杯中（法國）。

78 、Ah, senti, hai gli ultimi numeri dell' Espresso?───呵喂，你有最近的幾分快報嗎？

79 、Ningbo AAA Group Electric Appliance Co.,Ltd. Is specialized in developing wannfeturing the espresso and cappceino makers to satisfy the customer's request.───寧波三A集團電器有限公司以專一的態(tài)度、專業(yè)的水準研發(fā)和生產出更好的咖啡機來滿足顧客和客商的要求。

80 、In his memo, Mr. Schultz mentioned the automated machines that grind coffee beans and spit out espresso with little human intervention. Those machines, regularly assailed by espresso fanatics, are a continuing sore point for the chain.───在他的備忘錄里，Schultz提到咖啡豆的自動研磨機卻用人為的力量才能制作出來意式咖啡。大多數的意式咖啡愛好者常用這種研磨機，而且這在連鎖店里還是一個上升的趨勢。

81 、The objective of using this equipment is to eliminate all these foreign matters that may damage the grinder of espresso machines when brewing.───引進這設備的目的是除去一切可能損害咖啡機磨豆裝置的物質

82 、While some Robusta-Arabica coffee blends can be good particularly high quality Espresso roasted coffee blends;───也有一些羅伯斯特和阿拉比卡的混合質量量不錯，特別是高質量的意式烘焙咖啡。

83 、In grand style, the 1996 Annual Report is made of textured coffee-colored paper created from espresso grounds.───1996年的年度報表則采用了十分豪華的風格，其咖啡色紋面紙的靈感來自于愛斯普利索咖啡渣。

84 、She said that baristas still control the quality of the espresso shot by adjusting the grind and also aerating the milk just so to make it appropriate for lattes and cappuccinos.───她說畢竟還是咖啡師用調節(jié)研磨的頻率和給奶泡充氣的手法控制意式咖啡的質量，為的就是做出適合拿鐵和卡布奇諾的不同口味。

85 、This classy and handy machine makes life a little easier for your dear ones by serving them hot piping Espresso or Cappuccino every single morning unfailingly.───一張圣誕賀卡或許誠意十足，但是男人真正喜歡的禮物又有誰能了解？以下是為男人精挑細選的圣誕禮物，讓男人女人歡歡喜喜過圣誕。

86 、Today, over one hundred years later, Luigi Lavazza S.p.A is the irrefutable leader of the espresso market in Italy, boasting nearly 45 percent of the total coffee market share.───一百年后的今天，路吉·拉法札連鎖事業(yè)無疑已是意大利濃縮咖啡市場的領導品牌，占有約45%的市場。

87 、Espresso: For an energetic black dog.───一個充滿活力的黑色狗.

88 、espresso coffee───espresso

89 、One day, an Italian gentleman ordered a cappuccino from me, and I hadn't let the foam sit long enough and a tiny bit of milk seeped into the shot of espresso.───一天，一位來自意大利的紳士要卡布奇諾咖啡時，我并沒有加入很多泡沫，并且只加了很少的牛奶進入裝有濃咖啡的小杯子里。

90 、A dense and caramelly-sweet espresso shot softened with a dollop of whipped cream.───一團輕柔的鮮忌廉，漂浮在特濃咖啡的頂端，完全滿足您對鮮忌廉的喜好。

Espresso什么意思

“Espresso愛思巴蘇”，意大利語意為“加速奔馳”。意大利咖啡被稱為上好咖啡的根本。雖然意大利咖啡的美譽歸意大利，而第一臺意大利咖啡機卻是在法國開始進行簡單嘗試的，然而正如我們今天所知是意大利人將它研制成功。

“Espresso愛思巴蘇”素有“咖啡之魂”的美稱，中文翻譯為“特濃咖啡”，對于咖啡館來說，“沒賣 ‘Espresso’ 的咖啡館就不是咖啡館”，可見 “Espresso“ 重要性。據說 “Espresso”咖啡最早起源于十五世紀初的埃及開羅，但真正使其發(fā)揚光大的則是意大利，現在“Espresso”幾乎已經成為意大利的一種代表象征，因此由意大利來定義 “Espresso” 好像更為天經地義。

那么何為 “Espresso” ？以7公克深度烘焙的綜合咖啡豆，研磨成極細的咖啡粉，經過9個大氣壓與攝氏90度的高溫蒸氣，在20秒的短時間內急速萃取30毫升的濃烈咖啡液體稱之為 “Espresso”。一杯成功的 “Espresso” 最重要的是看表面是否漂浮著一層厚厚的呈棕紅色的油亮泡沫：“Cream克麗瑪”。

“Espresso” 的最大特色就是香濃與口感的凝聚，一般正統的喝法是加糖后，略為攪拌，馬上一飲而盡。在享受香濃口感的同時，咖啡因的攝入卻大為減少。這種把咖啡味道發(fā)揮到極致卻又能顧及健康的飲法，使得全球的咖啡專家公認， “Espresso” 不愧是咖啡之魂。

Espresso是意大利語，有“立即為你煮”的意思，那種因咖啡而起的沖動，溢于言表。在那些“玩”咖啡的人眼中，Espresso早已不是簡單的“濃縮咖啡”了，它是一種綜合咖啡，是一種烘焙方法，是一種咖啡煮法，是一種料理，也是一種生活……

Espresso什么意思

以7公克深度烘焙的綜合咖啡豆，研磨成極細的咖啡粉，經過9個大氣壓與攝氏90度的高溫蒸氣，在20秒的短時間內急速萃取30毫升的濃烈咖啡液體稱之為 “Espresso”。

參見:http://baike.baidu.com/view/26799.htm