?spoilage

spoilage發(fā)音

英：[?sp??l?d?]　　美：[?sp??l?d?]

英：　　美：

spoilage中文意思翻譯

n.（食物）腐壞,腐物,已壞的東西

spoilage詞形變化

動(dòng)詞過(guò)去分詞: spoiled/spoilt | 動(dòng)詞現(xiàn)在分詞: spoiling | 動(dòng)詞第三人稱(chēng)單數(shù): spoils | 動(dòng)詞過(guò)去式: spoiled/spoilt |

spoilage常見(jiàn)例句

1 、The loss of merchandise through such causes as shoplifting, breakage, and spoilage.───存貨損毀是由于入店行竊、破壞和廢品等原因造成的商品損失。

2 、actual spoilage───[經(jīng)] 實(shí)際破損, 實(shí)際廢品損失

3 、spoilage rate───廢品率

4 、The PCR primers design and identification for the detection of beer spoilage lactic acid bacteria───啤酒有害乳酸菌PCR引物的設(shè)計(jì)與驗(yàn)證

5 、Keywords Chilled pork;DGGE;Microbial community dynamic;Specifics spoilage organisms;Predictive model;Shelf life;───冷卻豬肉;變性梯度凝膠電泳（DGGE）;微生物種群結(jié)構(gòu);特定腐敗微生物;預(yù)測(cè)模型;貨架期;

6 、spoilage random fluctuation───廢品不規(guī)則波動(dòng)

7 、Spoilage Waste incurred during the printing or binding processes.Also called Wastage.───在印刷或裝訂時(shí)所損壞的數(shù)量。

8 、For obvious reasons - spoilage, melting, etc.- we provide only the source for the chocolate coins.───為明顯的原因-損壞，熔化等等-我們提供僅來(lái)源為巧克力硬幣。

9 、Depending on the major substrate present in food, different types of spoilage may occur.───發(fā)生何種類(lèi)型的變質(zhì)主要取決于食品中基質(zhì)的類(lèi)型。

10 、Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.───在食品中微生物生長(zhǎng)的結(jié)果或者是使食品得以保藏或者是變壞,主要取決于食品中含有的微生物及其貯藏條件。

11 、Simply by drying a food one can control or eliminate spoilage processes.───僅僅通過(guò)干燥食物就可以控制和減弱變質(zhì)過(guò)程。

12 、abnormal spoilage───n. 非正常損失

13 、11.Most food in space is freeze dried and prepackaged to avoid spoilage because there are no refrigerators in space.───11．為避免變質(zhì)，大多數(shù)的太空食物都是冷干燥和包裝好的，因?yàn)樘罩袥](méi)有冰箱。

14 、spoilage risk by microorganism───微生物變敗風(fēng)險(xiǎn)

15 、load of spoilage organisms───微生物污染度

16 、Isolation and Identification of Spoilage Bacteria of Chilled Meat and Analysis on Composition of Initial Micro-organism───冷卻豬肉中腐敗菌的分離、初步鑒定與初始菌相分析

17 、Go in with a friend or two, to save money and reduce spoilage.───同一、兩個(gè)朋友一起去聯(lián)合購(gòu)買(mǎi)，這樣會(huì)省錢(qián)并且減少腐壞。

18 、As a result, food manufacturers are able to use natural vegetable oils free of trans-fats without fear of spoilage.───因此，食品制造商能夠利用天然植物油免費(fèi)的反式脂肪，而不必?fù)?dān)心損壞。

19 、Either this fish is 20 days old, or it's been badly stored at temperatures that have accelerated the spoilage.─── 這片魚(yú)肉可能被存放了二十天 或者是因?yàn)?儲(chǔ)藏溫度不當(dāng)而加速了變質(zhì)

20 、Since there was no way of preventing spoilage of meat while it was brought in from the outside, each city had its own slaughterhouses, which produced piles of offal and an offensive odor.───所以每個(gè)城市都有它自己的屠宰場(chǎng)，那些成堆成堆的牲畜‘下水’，弄得到處惡臭沖天?！?/p>

21 、He was determined to track down the cause of food spoilage.───他決心查出食品腐爛的原因。

22 、flat-sour spoilage───平(罐)酸敗

23 、Mathematical Modelling of Major Spoilage Microorganisms Growth in Chilled Meat───冷卻豬肉主要腐敗微生物生長(zhǎng)模型的建立

24 、In order to prolong the using time of the chilly light,and reduce the spoilage and cost,this paper designs an economic and durable universal la...───為了提高冷光源燈泡的使用壽命,降低損耗、降低成本,我們?cè)O(shè)計(jì)了一種經(jīng)濟(jì)耐用的通用型光源燈座。

25 、They can occur as spoilage organisms and some are pathogenic causing infections.───作為腐生菌，它可能損害生物機(jī)體并具有一定致病性和傳染性。

26 、Those concepts of spoilage and vicious circle of ecological environment have been explained.───對(duì)生態(tài)環(huán)境的破壞和惡化等概念作了具體說(shuō)明。

27 、Once this process is completed, the mash is heated with hops (dried flowers of the female vine Humulus lupulis), which were originally added to the mash to inhibit spoilage microorganisms.───一完成這個(gè)過(guò)程,我們就向糖化醪中加入啤酒花并加熱,啤酒花可以防止腐敗菌的生長(zhǎng)。

28 、Spoilage Control Meat Cut in Foreign Countries───國(guó)外分割肉腐敗控制技術(shù)的研究進(jìn)展

29 、If spoilage microorganisms produce gas, both ends of the can will bulge outward to give a swell.───如果變質(zhì)微生物產(chǎn)氣,罐頭的兩端將向外膨脹造成脹罐

30 、Major Lost, Desperate Spoilage!───主要的失去,不顧死活掠奪!

31 、In order to prolong the using time of the chilly light, and reduce the spoilage and cost, this paper designs an economic and durable universal lamp holder.───為了提高冷光源燈泡的使用壽命，降低損耗、降低成本，我們?cè)O(shè)計(jì)了一種經(jīng)濟(jì)耐用的通用型光源燈座。

32 、Keywords rapid detection method;ATP（adenosme triphosphate） bioluminescence;immunoassay;PCR（polymerase chain reaction）;beer spoilage;───快速檢測(cè)方法;ATP生物發(fā)光;免疫學(xué)方法;PCR;啤酒腐敗菌;

33 、Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security.───乳酸菌細(xì)菌素作為天然的食品防腐劑,可抑制或殺滅食品中致病微生物和腐敗微生物從而保護(hù)食品的安全。

34 、C 、 Base bistrique electric motor opposite direction revolution can enlarge the spoilage cutting a force and reducing the base brush wheel very good.───底邊磨頭電機(jī)反向旋轉(zhuǎn)能很好地加大切削力和降低底邊磨輪的損耗。

35 、Moreover,it can effectively prolong the adaptive phase of milk spoilage bacteria and decrease the growth quantity,with an effect bette...───抑菌效果實(shí)驗(yàn)表明,羥甲基甘氨酸鈉對(duì)常見(jiàn)細(xì)菌、霉菌、酵母菌的抑制作用較強(qiáng),可以有效抑制牛奶酸敗混合物,效果優(yōu)于苯甲酸鈉。

36 、How do salt and sugar prevent microbial spoilage?───為何鹽和糖可防止微生物腐壞食物？

37 、Beer Spoilage Bacteria and Hop Resistance───啤酒腐敗細(xì)菌與酒花抗性

38 、Products subject to spoilage───可變質(zhì)產(chǎn)品

39 、Random checks of store level as to control losses, spoilage, damage and obsolescence. Carries out monthly stock take of store items.───不定期抽查庫(kù)存情況,看是否有丟失、濫用和損壞現(xiàn)象。每月進(jìn)行倉(cāng)庫(kù)盤(pán)點(diǎn)。

40 、Isolation, Identification and Rapid Detection of a Beer Spoilage Bacterium───一株啤酒污染菌的分離鑒定及快速檢測(cè)方法

41 、normal spoilage───[經(jīng)] 正常損壞

42 、spoilage and defective work losses───廢品損失

43 、Keywords Dairy products Hypothermal spoilage organisms Separation Identification;───乳制品;低溫腐敗菌;分離;鑒定;

44 、Keywords microorganism;spoilage microorganism;determination techniques;───微生物;腐敗微生物;檢測(cè)技術(shù);

45 、beer spoilage bacteria───啤酒腐敗菌

46 、Wine spoilage can be prevented by pasteurization.───應(yīng)用巴斯德滅菌法能夠防止酒的敗壞。

47 、Extra care must be given during harvest to avoid spoilage.───所以我們要特別關(guān)注它們?cè)诔墒烨暗倪@個(gè)階段,以防腐壞。

48 、Random checks of store level as to control losses, spoilage, damage and obsolescence.Carries out monthly stock take of store items.───不定期抽查庫(kù)存情況，看是否有丟失、濫用和損壞現(xiàn)象。每月進(jìn)行倉(cāng)庫(kù)盤(pán)點(diǎn)。

49 、Pasteurized milk contains low levels of the type of nonpathogenic bacteria that can cause food spoilage, so storing your pasteurized milk in the refrigerator is still important.───巴氏消毒奶還會(huì)殘留少量非致病性細(xì)菌，這些細(xì)菌同樣會(huì)造成失誤腐敗，因此把你的巴氏消毒奶放在冰箱中還是很必要的。

50 、Heat-resistant lipases produced by psychrotrophic bacteria are one of the main reasons for spoilage of dairy products.───嗜冷菌產(chǎn)生的耐熱性脂肪酶是引起乳及乳制品質(zhì)量缺陷的主要原因之一。

51 、Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.───巴氏殺菌工藝過(guò)程也用于鈍化果汁中的酶和降低啤酒中腐敗菌的污染。

52 、In flat sour spoilage no gas is generated and the can does not swell, but its contents are rendered sour by the presence of fermentation acids.───在平酸變質(zhì)過(guò)程中沒(méi)有氣體產(chǎn)生而且不會(huì)脹罐現(xiàn)象,但是它的內(nèi)容物因發(fā)酵和酸變酸了。

53 、spoilage report───廢品損失報(bào)告書(shū)

54 、If farmers can harvest at peak ripeness without fear of spoilage, tasteless pale tomatoes can be packed off to the oblivion they deserve.───如果農(nóng)民能夠等西紅柿熟透再收摘而不怕它們腐壞，就可以把本來(lái)就應(yīng)該扔掉的那些顏色發(fā)青沒(méi)有味道的西紅柿送進(jìn)垃圾堆。

55 、I'm afraid we cannot be responsible for any damage (breakage, spillage, spoilage).───任何損壞(破損、滲漏、腐敗)我們恐怕都不負(fù)責(zé)。

56 、Despite efforts to eliminate spoilage microorganisms during canning, sometimes canned foods are spoiled .───盡管努力消除在罐裝期間的腐敗變質(zhì)微生物的存在,有時(shí)罐裝食品還是變質(zhì)了。

57 、We also documented average set up and production spoilage per machine and dozens of other job factors peculiar to binders.───我們還記載平均設(shè)立和生產(chǎn)腐壞每機(jī)和幾十名其他工作因素特有的粘合劑。

58 、Coffee cherries must be processed immediately after harvest to prevent spoilage.───咖啡的漿果在收成之后必須馬上處理，以免變質(zhì)。

59 、Keywords scallop product;safe moisture;water activity;spoilage organisms;───扇貝制品;安全水分;水分活度;變質(zhì)菌;

60 、Older wooden stave silos, if not properly maintained, allow the outer portions of the silage to become aerobic, resulting in spoilage of a large portion of the plant material.───如果維護(hù)不當(dāng),使青貯的外層部分有氧,就會(huì)造成大部分植物原料腐爛變質(zhì)。

61 、Separation and Preliminary Identification of Spoilage Organisms in Transmutative Soy Milk───變質(zhì)豆?jié){中腐敗微生物的分離與初步鑒定

62 、Moreover,mono-furfuryl sodium fumarate can effectively prolong the adaptive phase of milk spoilage bacteria and decrease the growth quantity,with an effect better than sodium benzoate.───另外,它可以有效抑制牛奶酸敗混合微生物,使其需較長(zhǎng)時(shí)間才能到達(dá)生長(zhǎng)適應(yīng)期,同時(shí)可降低微生物的生長(zhǎng)量,且效果優(yōu)于苯甲酸鈉.

63 、In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.───在中性和堿性pH食品中,例如肉,細(xì)菌在變質(zhì)和腐敗中更易占優(yōu)勢(shì)。

64 、Food packaged in MAP may contain pathegen enough to harm people's health while without "spoilage". Several testing methods are studied.───在換氣包裝中的食品在沒(méi)有發(fā)生腐壞的情況下也有可能被病原體感染，文中對(duì)幾種實(shí)驗(yàn)測(cè)試方法進(jìn)行介紹。

65 、To give an understanding of the types of micro-organisms associated with food; their significance and control in food spoilage, food poisoning and food manufacturing operations.───了解各種食物的微機(jī)體，以及他們對(duì)食物的敗壞、毒化、以及制造活動(dòng)的重要性與控制。

66 、Check fridges thoroughly to keep the place clean and to avoid spoilage.───為避免食物變質(zhì)，要徹底檢查、清潔冰箱及工作場(chǎng)地。

67 、Modern methods of freezing, canning, storing, packaging and marketing farm products avoid waste and spoilage and make it possible for consumers to enjoy perishable foods not only during the growing season but year-round.───農(nóng)產(chǎn)品的冷藏、制罐、包裝及推銷(xiāo)等新方法可以避免浪費(fèi)和損壞，也可以使消費(fèi)者全年都能吃到那些容易腐敗的食品，而不只是在生長(zhǎng)季節(jié)里才能吃到。

68 、Keywords Antibacterial activity;Biogenic acidifying;LAB;Malt;Spoilage beer;───乳酸菌;啤酒腐敗;麥芽;生物酸化;抗菌作用;

69 、Introduction of Microorganism causing fruits and vegetables juice spoilage───引起果蔬汁變質(zhì)的微生物概述

70 、Spoilage and prevention of CFB boiler inner moulding material───循環(huán)流化床鍋爐內(nèi)襯澆注料的損壞及其預(yù)防

71 、Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.───19世紀(jì)60年代巴斯德的研究證明了熱能被用來(lái)控制葡萄酒和啤酒中的腐敗微生物。

72 、The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.───射線(xiàn)殺菌法破壞某種食品，如魚(yú)或蚌肉內(nèi)的大部分微生物的行為或過(guò)程，通過(guò)γ射線(xiàn)或其它放射線(xiàn)輻射的防止變質(zhì)

73 、The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.───巴氏殺菌法對(duì)飲料或其它食物，如牛奶或啤酒，加熱到一定溫度并持續(xù)一段時(shí)間以殺死可能導(dǎo)致疾病、變質(zhì)或不必要的發(fā)酵的微生物的行為過(guò)程

74 、Since fibre-optical has transmission spoilage per se, the feasible optical signal will decay to the degree accepting machine having no way to differentiate while transfer a short distance.───但是由于光纖本身具有傳輸損耗，使得光信號(hào)只能傳輸不太遠(yuǎn)的距離就會(huì)衰減到接受機(jī)無(wú)法辨別的程度。

75 、New Identification Techniques of Spoilage Microorganism in Beer Brewing───啤酒生產(chǎn)中腐敗微生物鑒定新技術(shù)

76 、The PCR Primers Design Of Beer Spoilage Lactic Acid Bacteria───啤酒污染乳酸菌PCR引物的設(shè)計(jì)

77 、Methods Review for Beer Spoilage Detection───啤酒腐敗菌的檢測(cè)方法

78 、control of spoilage───[經(jīng)] 損壞(破損, 毀壞)的控制

79 、Since 1963, FDA has passed rules permitting irradiation to curb insects in foods and microorganisms in spices, control parasite contamination in pork, and retard spoilage in fruits and vegetables.───1963年，F(xiàn)DA已通過(guò)允許用輻照去抑制食物中的昆蟲(chóng)和香料中的微生物，控制豬肉中的寄生蟲(chóng)污染，和延緩水果蔬菜的腐敗變質(zhì)的規(guī)定。

80 、During transportation, spoilage and transportation fee could be reduced.───在運(yùn)輸時(shí)，損耗及運(yùn)輸費(fèi)都可以降低。

81 、Keywords Pseudomonas;N-acyl-homoserine lactones;Quorum sensing;Food spoilage;───假單胞菌;N-?；?高絲氨酸內(nèi)酯;群體感應(yīng);食品腐敗;

應(yīng)付賬款用英語(yǔ)怎么說(shuō)

問(wèn)題一：英文“ 其它應(yīng)付賬款 ”怎么說(shuō) Other accounts payable

重點(diǎn)詞匯釋義

其它

other; else; other one

應(yīng)付賬款

debit balance in suppliers’account; pay

問(wèn)題二：現(xiàn)有應(yīng)付賬款金額用英語(yǔ)怎么說(shuō) 英語(yǔ)翻譯要看整段的,現(xiàn)有應(yīng)儲(chǔ)賬款金額-這個(gè)不是會(huì)計(jì)科目吧.the amount of AP(account payble)

問(wèn)題三：主要會(huì)計(jì)科目的英文說(shuō)法（國(guó)際通用） 1,AAA ,美國(guó)會(huì)計(jì)學(xué)會(huì) 2,Abacus,《算盤(pán)》雜志 3,abacus ,算盤(pán) 4,Abandonment, 廢棄 , 報(bào) 廢;委付 5,abandonment value ,廢 棄價(jià)值 6,abatement, ①減免②沖 銷(xiāo) 7,ability to service debt ,償債能力 8,abnormal cost ,異常成 本 9,abnormal spoilage ,異 常損耗 10,above par , 超過(guò)票面 價(jià)值 11,above the line, 線(xiàn)上 項(xiàng)目 12,absolute amount ,絕 對(duì)數(shù),絕對(duì)金額 13,absolute endorsement ,絕對(duì)背書(shū) 14,absolute insolvency , 絕對(duì)無(wú)力償付 15,absolute priority , 絕對(duì)優(yōu)先求償權(quán) 16,absolute value ,絕對(duì) 值 17,absorb ,攤配,轉(zhuǎn)并 18,absorption account ,攤配賬戶(hù),轉(zhuǎn)并 賬戶(hù) 19,absorption costing , 攤配成本計(jì)算法 20,abstract ,摘要表 21,abuse ,濫用職權(quán) 22,abuse of tax shelter , 濫用避稅項(xiàng)目 23,ACCA, 特許公認(rèn)會(huì)計(jì)師 公會(huì) 24,accelerated cost recovery system ,加速成 本收回制度 25,accelerated depreciation method , 加速折舊法,快速折舊法 26,acceleration clause , 加速償付條款 , 提前償付條款 27,acceptance, ①承兌② 已承兌票據(jù)③驗(yàn)收 28,acceptance bill , 承 兌票據(jù) 29,acceptance register , 承兌票據(jù)登記簿 30,acceptance sampling, 驗(yàn)收抽樣 31,access time , 存取時(shí) 間 32,acmodation ,融通 33,acmodation bill , 融通票據(jù) 34,acmodation endorsement ,融通背書(shū) 35,account, ① 賬 戶(hù) , 會(huì) 計(jì)科目②賬簿 , 報(bào)表③賬 目,賬項(xiàng)④記賬 36,accountability , 經(jīng) 營(yíng)責(zé)任,會(huì)計(jì)責(zé)任 37,accountability unit , 責(zé)任單位 38,Accountancy ,《會(huì)計(jì)》 雜志 39,accountancy ,會(huì)計(jì) 40,accountant ,會(huì)計(jì)員, 會(huì)計(jì)師 41,accountant general ,會(huì)計(jì)主任,總會(huì) 計(jì) 42,accounting in charge , 主管會(huì)計(jì)師 43,accountant,s legal liability , 會(huì)計(jì)師的法 律責(zé)任 44,accountant,s report ,會(huì)計(jì)師報(bào)告 45,accountant,s responsibility ,會(huì)計(jì)師 職責(zé) 46,account form , 賬戶(hù) 式,賬式 47,accounting, ①會(huì)計(jì)② ......>>

問(wèn)題四：應(yīng)付會(huì)計(jì) 用英文怎么說(shuō)？ 直接用accountant 會(huì)計(jì)員

1.（會(huì)計(jì)工作） accounting; accountancy

financial accounting

財(cái)務(wù)會(huì)計(jì)

cost accounting

成本會(huì)計(jì)

industrial accounting

工業(yè)會(huì)計(jì)

tax accounting

稅務(wù)會(huì)計(jì)

2.（會(huì)計(jì)人員） accountant; bookkeeper

問(wèn)題五：應(yīng)付賬款賬齡分析表用英語(yǔ)怎么說(shuō) 應(yīng)付賬款賬齡分析表

accounts payable aging *** ysis table

歡迎采納哦。

問(wèn)題六：應(yīng)付帳款稽和員 叫做會(huì)計(jì)嗎。用英文怎么翻譯 是會(huì)計(jì)！

Ac償ount Payable Accountant

應(yīng)付賬款會(huì)計(jì)AP accountant

Account Receivable Accountant

應(yīng)收帳款會(huì)計(jì)AR accountant

General Ledger Accountant

總賬會(huì)計(jì)GL accountant

問(wèn)題七：應(yīng)付賬款借方余額重分類(lèi) 用英文怎么翻譯啊 法規(guī)和健康

問(wèn)題八：會(huì)計(jì)英文專(zhuān)業(yè)詞翻譯:短期借款,應(yīng)付賬款,預(yù)計(jì)負(fù)債,預(yù)付賬款.......... 短期借款Short-termnbsp;borrowingnbsp;應(yīng)付賬款A(yù)ccountsnbsp;payablenbsp;預(yù)計(jì)負(fù)債Projectednbsp;liabilitiesnbsp;預(yù)付賬款Prepaidnbsp;Accountsnbsp;AAAnbsp;nbsp;美國(guó)會(huì)計(jì)學(xué)會(huì)Abacusnbsp;《算盤(pán)》雜志abacusnbsp;nbsp;算盤(pán)Abandonmentnbsp;廢棄,報(bào)廢;委付abandonmentnbsp;valuenbsp;nbsp;廢棄價(jià)值abatementnbsp;①減免②沖銷(xiāo)abilitynbsp;tonbsp;servicenbsp;debtnbsp;nbsp;償債能力abnormalnbsp;costnbsp;nbsp;異常成本abnormalnbsp;spoilagenbsp;nbsp;異常損耗abovenbsp;parnbsp;nbsp;超過(guò)票面價(jià)值abovenbsp;thenbsp;linenbsp;線(xiàn)上項(xiàng)目absolutenbsp;amountnbsp;nbsp;絕對(duì)數(shù),絕對(duì)金額absolutenbsp;endorsementnbsp;nbsp;絕對(duì)背書(shū)absolutenbsp;insolvencynbsp;nbsp;絕對(duì)無(wú)力償付absolutenbsp;prioritynbsp;nbsp;絕對(duì)優(yōu)先求償權(quán)absolutenbsp;valuenbsp;nbsp;絕對(duì)值absorbnbsp;nbsp;攤配,轉(zhuǎn)并absorptionnbsp;accountnbsp;nbsp;攤配賬戶(hù),轉(zhuǎn)并賬戶(hù)absorptionnbsp;costingnbsp;nbsp;攤配成本計(jì)算法abstractnbsp;nbsp;摘要表abusenbsp;nbsp;濫用職權(quán)abusenbsp;ofnbsp;taxnbsp;shelternbsp;nbsp;濫用避稅項(xiàng)目ACCAnbsp;特許公認(rèn)會(huì)計(jì)師公會(huì)acceleratednbsp;costnbsp;recoverynbsp;systemnbsp;nbsp;加速成本收回制度acceleratednbsp;depreciationnbsp;methodnbsp;nbsp;加速折舊法,快速折舊法accelerationnbsp;clausenbsp;nbsp;加速償付條款,提前償付條款acceptancenbsp;①承兌②已承兌票據(jù)③驗(yàn)收acceptancenbsp;billnbsp;nbsp;承兌票據(jù)acceptancenbsp;registernbsp;nbsp;承兌票據(jù)登記簿acceptancenbsp;samplingnbsp;驗(yàn)收抽樣accessnbsp;timenbsp;nbsp;存取時(shí)間acmodationnbsp;nbsp;融通acmodationnbsp;billnbsp;nbsp;融通票據(jù)acmodationnbsp;endorsementnbsp;nbsp;融通背書(shū)accountnbsp;①賬戶(hù),會(huì)計(jì)科目②賬簿,報(bào)表③賬目,賬項(xiàng)④記賬accountabilitynbsp;nbsp;經(jīng)營(yíng)責(zé)任,會(huì)計(jì)責(zé)任accountabilitynbsp;unitnbsp;nbsp;責(zé)任單位Accountancynbsp;nbsp;《會(huì)計(jì)》雜志accountancynbsp;nbsp;會(huì)計(jì)accountantnbsp;nbsp;會(huì)計(jì)員,會(huì)計(jì)師accountantnbsp;generalnbsp;nbsp;會(huì)計(jì)主任,總會(huì)計(jì)accountingnb......>>

問(wèn)題九：會(huì)計(jì)英文專(zhuān)業(yè)詞翻譯:短期借款,應(yīng)付賬款,預(yù)計(jì)負(fù)債,預(yù)付賬款.......... 短期借款Short-term borrowing

應(yīng)付賬款A(yù)ccounts payable

預(yù)計(jì)負(fù)債Projected liabilities

預(yù)付賬款Prepaid Accounts

AAA 美國(guó)會(huì)計(jì)學(xué)會(huì)

Abacus 《算盤(pán)》雜志

abacus 算盤(pán)

Abandonment 廢棄,報(bào)廢;委付

abandonment value 廢棄價(jià)值

abatement ①減免②沖銷(xiāo)

ability to service debt 償債能力

abnormal cost 異常成本

abnormal spoilage 異常損耗

above par 超過(guò)票面價(jià)值

above the line 線(xiàn)上項(xiàng)目

absolute amount 絕對(duì)數(shù),絕對(duì)金額

absolute endorsement 絕對(duì)背書(shū)

absolute insolvency 絕對(duì)無(wú)力償付

absolute priority 絕對(duì)優(yōu)先求償權(quán)

absolute value 絕對(duì)值

absorb 攤配,轉(zhuǎn)并

absorption account 攤配賬戶(hù),轉(zhuǎn)并賬戶(hù)

absorption costing 攤配成本計(jì)算法

abstract 摘要表

abuse 濫用職權(quán)

abuse of tax shelter 濫用避稅項(xiàng)目

ACCA 特許公認(rèn)會(huì)計(jì)師公會(huì)

accelerated cost recovery system 加速成本收回制度

accelerated depreciation method 加速折舊法,快速折舊法

acceleration clause 加速償付條款,提前償付條款

acceptance ①承兌②已承兌票據(jù)③驗(yàn)收

acceptance bill 承兌票據(jù)

acceptance register 承兌票據(jù)登記簿

acceptance sampling 驗(yàn)收抽樣

access time 存取時(shí)間

acmodation 融通

acmodation bill 融通票據(jù)

acmodation endorsement 融通背書(shū)

account ①賬戶(hù),會(huì)計(jì)科目②賬簿,報(bào)表③賬目,賬項(xiàng)④記賬

accountability 經(jīng)營(yíng)責(zé)任,會(huì)計(jì)責(zé)任

accountability unit 責(zé)任單位

Accountancy 《會(huì)計(jì)》雜志

accountancy 會(huì)計(jì)

accountant 會(huì)計(jì)員,會(huì)計(jì)師

accountant general 會(huì)計(jì)主任,總會(huì)計(jì)

accounting in charge 主管會(huì)計(jì)師

accountant,s legal liability 會(huì)計(jì)師的法律責(zé)任

accountant,s report 會(huì)計(jì)師報(bào)告

accountant,s responsibility 會(huì)計(jì)師職責(zé)

account form 賬戶(hù)式,賬式

accounting ①會(huì)計(jì)②會(huì)計(jì)學(xué)

accounting assumption 會(huì)計(jì)假定,會(huì)計(jì)假設(shè)

accounting basis 會(huì)計(jì)基準(zhǔn),會(huì)計(jì)基本方法

accounting changes 會(huì)計(jì)變更

accounting concept 會(huì)計(jì)概念

accounting control 會(huì)計(jì)控制

accounting conventio......>>

問(wèn)題十：應(yīng)付賬款 暫估款的翻譯是：什么意思 應(yīng)付賬款：accounts payable

暫估款：provisional estimate，Provisional valuation

食品腐敗變質(zhì)(food spoilage)

答案：是指食品在以微生物為主的各種因素作用下，其原有化學(xué)性質(zhì)或物理性質(zhì)發(fā)生變化，降低或失去其營(yíng)養(yǎng)價(jià)值和商品價(jià)值的過(guò)程。