?crispy

crispy發(fā)音

英：['kr?sp?]　　美：[?kr?sp?]

英：　　美：

crispy中文意思翻譯

adj. 卷曲的, 脆的, 易碎的, 爽快的

crispy詞形變化

名詞: crispiness | 形容詞比較級(jí): crispier | 形容詞最高級(jí): crispiest |

crispy常見(jiàn)例句

1 、I really cannot imagine how crispy that chicken will be!───(我真想像不出那只雞將會(huì)是何等的酥脆!

2 、She likes crispy cookies. They are hard, dry and easily broken.───她喜歡松脆的餅干（管）干既硬又干而且易碎。

3 、Pleasantly velvety, rich, intense and crispy on taste.───口感豐富酥脆，天鵝絨般柔軟。

4 、Fill the baked crispy dough with light pistacchio cream, then pipe raspberry cream on top. Garnish with raspberries.───將開(kāi)心果奶醬裝填在烤好的薄脆皮內(nèi)，再將覆盆子奶醬擠在上面，最后以覆盆子果粒裝飾于上。

5 、Tappers Chicken Chop, the chicken chop is crispy and juicy while the sauce is tasty, comes with potatoes wedges and green peas.───招牌雞扒，雞扒外脆內(nèi)嫩，醬汁的味道增加了不少分?jǐn)?shù)，伴碟的還有炸馬鈴薯及青豆。

6 、Deep fry them until crispy and lightly golden in colour.───放到鍋里炸至酥脆，顏色呈金**即可。

7 、It is crispy and high in protein without being oily.───“鼎采香”大廚，身懷祖?zhèn)髅胤?，每季變換一種調(diào)料，既美味又養(yǎng)生。

8 、Sock cooked prawn in ice water can make it more crispy.───以冰水浸蝦可使蝦肉更爽口。

9 、Mossy green envelops his in the early spring, crispy and soft. A less careful caress may make it crinkle or crack.───初春的時(shí)候,他渾身綠茸茸的,又脆又嫩.倘誰(shuí)一不小心,就會(huì)把他揉皺,捻出裂紋.

10 、It's both delicious and crispy.───味道呢又香又脆。

11 、Over the top of the paper I was reading came a crispy, crumbling long object that caused me to jump.───我正在看報(bào)，一條卷長(zhǎng)的有點(diǎn)支離破碎的東西出現(xiàn)在報(bào)紙上，把我嚇得跳了起來(lái)。

12 、The roe not so clear and nice, the soft shell crab also not that crispy.───可惜魚(yú)子沒(méi)有那么的清澈好吃，軟殼蟹不夠脆。

13 、Goodwin and I are spicy tuna on crispy rice.─── 古德溫和我可是香酥米飯上的辣金**魚(yú)

14 、That is ovenfried ravioli with crispy sage and pancetta.─── 爐烤意大利餃 加脆鼠尾草和意式培根

15 、But look at his coiffed and crispy locks.───但看他油光發(fā)亮的頭發(fā)。

16 、If I mat sit so, the crispy fried duck is delicious.───如果我可以這么說(shuō)的話，這香酥鴨味道很好。

17 、If I find him,do you want him crispy or well-done?───如果我找到他你是想要烤脆還是全熟?

18 、He and the "laddie" bought some buckwheat flatcakes, stuffed with bean noodles and vegetables, fried golden and crispy.───他和那后生買(mǎi)了些白蕎麥面皮的、包著粉條、菜和一點(diǎn)清油的餡餅。

19 、Crispy romaine lettuce, garlic croutons, grated parmesan and original Caesar dressing. A true classic!───冰脆的羅馬生菜配以傳統(tǒng)凱撒沙拉醬,帕瑪桑芝士與蒜香面包粒。經(jīng)典之作!

20 、Bake 25 to 30 minutes in the preheated oven, until the biscotti are crispy and lightly toasted.───在預(yù)熱的烤箱里再烘焙25到30分鐘，直到餅被烘得香脆。

21 、I love crispy bacon.───我喜歡脆咸肉。

22 、I recommand crispy and fried duck.───我推薦香酥鴨。

23 、We make some pretty good Crispy Barbecued Duck.───我們的脆皮鴨不錯(cuò)。

24 、Certainly. The Roast Beijing Duck is a Beijing specialty. It's very delicious and its skin is really crispy.───當(dāng)然可以，北京烤鴨是地道的北京菜，味美、皮脆。

25 、A crispy rice dish is quite tasty and comes with two bowls of sauces for dipping.───小米鍋巴也是一道非常可口的菜肴，盛在碗中，還可以就著調(diào)味料來(lái)吃。

26 、Potato chips aren't rubbery and blubbery like fat. They are crispy and crunchy like lettuce. That proves they are diet food.───土豆片不象脂肪那么有彈性和多脂的,卻象萵苣那么香酥又清脆.這就證明它是健康食品.

27 、You deep fry these until they're golden and crispy.─── 油炸至酥脆 并呈金*

28 、Grab a nice, crispy piece of romaine lettuce.─── 拿一片新鮮脆爽的羅曼生菜

29 、Other than that, the Crispy Salted Duck is also the popular dishes in Loy Kee.The duck species is from England.───另外這里的咸鴨也不錯(cuò)吃，用的是英國(guó)鴨種，除了肉質(zhì)比較好，有口感之外，質(zhì)素也相對(duì)的比較穩(wěn)定。

30 、You must, when you are firing up potato croquets, make sure your extra virgin olive oil is very hot,this way the potato croquet will not disturb the oil, make it a nice crispy.───你必須，當(dāng)你在火上做這個(gè)菜時(shí)，要讓特級(jí)新榨橄欖油非常熱，這樣土豆球才不會(huì)讓油亂套，才能保證外表很脆。

31 、Brush some oil in the pan, Roast the roti in low heat until golden and crispy on both side, serve.───在鍋中掃油,用小火將餅烘至兩邊金黃即可食用。

32 、I will suggest crispy fried duck.───我建議您點(diǎn)香酥鴨。

33 、I can recommend crispy fried duck.───我可以推薦香酥雞。

34 、Coat the fish chunks with the batter and deep-fry them until crispy and lightly golden brown. Drain and serve with the desired sauce.───將魚(yú)條拖上蛋糊，逐一下油鍋炸至魚(yú)條硬，并保持溫度平穩(wěn)，用炒勺不斷翻動(dòng)，浸炸至魚(yú)條呈奶**至熟，濾油裝盤(pán)后配上醬料食用。

35 、The chef's speciality is shrimps with crispy fried rice crust.───廚師的拿手菜是仁鍋巴。

36 、I'd suggest the chef's delight; crispy fried duck.───我建議你要點(diǎn)廚師的拿手菜:香酥鴨。

37 、Place chicken on a rimmed baking sheet; cook until skin is very dark and crispy, 20 to 25 minutes.───將雞肉放在一帶邊框的烤盤(pán)上加熱20到25分鐘，直至表皮顏色變深、口感酥脆。

38 、After a while, Old Cheng returned with two large bowls of sweet gruel and a whole lot of little "horse-hoof" buns and crispy fritters.───待了會(huì)兒，老程回來(lái)了，端著兩大碗甜漿粥，和不知多少馬蹄燒餅與小焦油炸鬼。

39 、A serving of crispy noodles can set you back as much as 200 calories and 14 grams of fat, and Lo Mein is even worse.───一份油炸面條含有200焦耳的卡路里和14克的脂肪,一份撈面會(huì)比這更危害身體健康。

40 、Deep-fry conpoy, suet choi and walnuts separately until golden and crispy.───將瑤柱、雪菜及核桃肉分別炸至金黃香脆。

41 、When my uncle told my mum about this, they realised this is how the hawkers ensure that fried food stays crispy for their customers.───可是看她用一雙筷子把油桶翻耒翻去的！看情形不是不小心掉了油桶很自然的趕緊叫家人一起看！

42 、You simply can't beat them. A half pound of delicious glazed and grilled ribs and our original all-white, breaded, crispy chicken Buffalo Tenders.───你無(wú)法抗拒這樣的美味，半磅美味的醬烤肋排，搭配著金黃酥脆裹著誘人面包糠的布法羅雞翅。

43 、Its thin skin, a big, benevolent crispy and delicious, loved the public.───其以皮薄、個(gè)大、仁香脆可口，為大眾所愛(ài)。

44 、Mossy green envelops her in the early spring, crispy and soft. A less careful caress m..───初春的時(shí)候，她渾身綠茸茸的，又脆又嫩。倘誰(shuí)一不小心，就會(huì)把她揉皺，捻出裂紋。

45 、I would suggest crispy fried duck, the chefs delight.───我建議您點(diǎn)香酥鴨--廚師的拿手菜。

46 、I happened to come across your crispy written piece-the one concerning that sissy Chinese "novelist" named Hanhan- posted on the website of China Daily.───我碰巧遇到您的酥脆書(shū)面一塊一個(gè)是娘娘腔中關(guān)于“**家”命名韓寒關(guān)于中國(guó)日?qǐng)?bào)網(wǎng)站公布。

47 、I hate it when cute girls buy me crispy beef.─── 我討厭美女請(qǐng)我吃香酥牛肉

48 、We don’t take financial fortune too seriously, but we taste carefully a piece of water-boiled chicken or the crispy skin of a red-oiled chicken leg.───不會(huì)太在乎一筆大錢(qián)，但會(huì)在乎仔細(xì)地嚼盡一塊白切雞或吮吸紅油鳳爪油酥起皺的一圈皮。

49 、It is prepared by forcing air between the skin and the meat and then roasting, leaving the skin extra crispy.───制作烤鴨時(shí)，先將空氣注入皮肉之間，然后烘烤，因而外皮口感格外爽脆。

50 、Mossy green envelops her in the early spring, crispy and soft.───初春的時(shí)候，她渾身綠茸茸的，又脆又嫩。

51 、The added products: fish burger, Colonel's Crispy Strips and other substitutable foods.───增加了如：魚(yú)肉漢堡、上校魚(yú)塊等可替代的食品。

52 、Once they've gone dark and crispy, they're done.─── 等到餡餅顏色變深 表皮變脆 就完成了

53 、The well-made Tengqiao smoked chicken looks glossy and tastes crispy, fat but not greasy. Its delicious taste lasts a long time.───因此成品的藤橋熏雞光澤鮮亮，表皮干韌，肉瘦香脆，煙濃郁，肥而不膩，入口脆爛，回味無(wú)窮，味道極其鮮美。

54 、The cheese leen gou is very very good, the surface is crispy and inside is soft n filled with cheese, it goes very well with the sauce on the side.───亦要了一串燒牛舌，燒得沒(méi)有什麼調(diào)味，而牛舌本身也有點(diǎn)韌韌的，真的咬到牙關(guān)軟，不要說(shuō)是30蚊一串，免費(fèi)的也不值得為此多費(fèi)牙力。

55 、Rinse and soak salted whitebait for a while. Drain and deep-fry until crispy.───丁香魚(yú)洗凈略浸，瀝乾水分，炸脆。

56 、Crme brulee, creamy and topped with a layer of crispy caramel crust.───搭上酥脆的焦糖和季節(jié)水果。

57 、Put those on top of the crispy shallots.─── 盛到鋪好炸圓蔥的沙拉碗里

58 、Add the pancetta and fry until brown and slightly crispy, about 4 minutes.───加入意大利煙肉，炒至金黃和略脆，約4分鐘。

59 、They’re crispy, greasy, slathered in sauce, and piping hot.───他們香脆可口，色澤油亮，涂著厚厚的醬汁，熱氣撲鼻。

60 、I compared the bowl of soup that sat before me with the crispy chicken.───我把擺在我面前的那碗湯跟酥雞對(duì)比一下。

61 、Our Characteristics: thin crust with a generous amount of green onions, strong fragrant, distinct layers with a crispy crust and soft filling.───產(chǎn)品特色：蔥多皮薄、香氣濃郁、外酥內(nèi)軟、層次分明；解凍后烹調(diào)有如現(xiàn)做的口感清爽不油膩。

62 、Whole hazelnut center surrounded by light and tender cream, crispy wafer, and coconut coating.───以整粒榛仁為心，外裹輕滑細(xì)膩的奶油、酥脆的威化和椰味外皮。

63 、Experience: Tasty and crispy, sweet and smooth.───感受：香甜酥松，甜蜜軟滑。

64 、Crispy thin bases, as they should be, and not too much mozzarella.───匹薩餅的邊又薄又脆，這才是真正的匹薩，干酪也是量剛好。

65 、Fresh mushrooms cooked until they are crispy and served in a thai sauce.───新鮮蘑菇炒至脆熟,配上特制泰醬。

66 、Before putting the pie into the oven I have to put the milk on top first.My boss Anthea said the milk help to make crispy.───在放進(jìn)烤爐前，要在餡餅上淋上牛奶，老闆說(shuō)這樣才做得出脆皮。

67 、Mossy green envelops IT in the early spring, crispy and soft. A less care notful care notss may do it crinkle or crack.───初春的時(shí)間，她渾身綠茸茸的，又脆又嫩。倘誰(shuí)一不小心，就會(huì)把她揉皺，捻出裂紋。

68 、Place chicken on a rimmed baking sheet; cook until skin is very dark and crispy,20 to25 minutes.───將雞肉放在一帶邊框的烤盤(pán)上加熱20到25分鐘，直至表皮顏色變深、感酥脆。

69 、I can recommed crispy fried duck.───我可以推薦香酥鴨。

70 、Peking Duck became famous for its crispy skin and tender meat.───例）京烤鴨以皮脆肉嫩而得以聞名。

71 、The pulp is white, juicy and crispy.───它的果肉是白色的、多汁且清脆。

72 、The crispiness comes from the temperature and the butter.─── 酥脆的口感來(lái)源于 溫度和黃油

73 、The best part of eating potato croquet is the texture,there is crispy near outside, and inside nice and creamy.───土豆球最好吃的部分是它的結(jié)構(gòu)，外表脆，里面的（餡）粘粘的。

74 、Changing the moulds can make different shapes and the crispy rice chip taste good without greasiness.───變換模具即可改變形狀，生產(chǎn)的鍋巴口感酥脆而不油膩。

75 、Right about now the turkey should be crispy on the outside, juicy on the inside. Why are we standing here?───好了,現(xiàn)在大概火雞的外面應(yīng)該是脆脆酥酥的,里面應(yīng)該是鮮嫩多汁了吧。我們站在這兒干什么?

76 、Thick, firm Atlantic swordfish steak grilled to perfection and garnished with crispy almond sliver and tomato.───厚而緊實(shí)的大西洋箭魚(yú)烤至恰到好處，并點(diǎn)綴著清脆的杏仁和番茄。

77 、Strukli is the fresh cheese dumplings, pan fried with bread crumbs and served with sour cream, it's crispy when you bite and soft inside, the cheese is toying on your tongue.───Strukli類(lèi)似中式的水餃，不過(guò)里面包的可是芝士，配上上頭的脆脆面包碎，外脆內(nèi)軟好不過(guò)癮。

78 、The boss, Mr.Kuan said the famous food in Baywatch Restaurant is the Fish in 2 Cooking Styles.It's a side with crispy finger licking fish and another half is steamed fish.───官老板說(shuō)，這里的主要美食是紅棗魚(yú)雙拼，同樣的魚(yú)分為兩種煮法，嘗起來(lái)煞是不同。

79 、The roast Beijing duck is delicious. Its skin is really crispy.───北京烤鴨味道好極了，烤鴨皮真是又脆又香。

80 、Wrap the stuffed avocados in tinfoil and bake in the Three Litre Saucepan (with the cover on) on a low heat until the avocado softens and browns and the cheese becomes crispy.───3用錫紙固定牛油果底部，放入安利皇后牌3公升平底煎鑊，加上蓋，用慢火烘至牛油果變軟、芝士碎溶化及微脆即成。

81 、I like my meat extra crispy!───我最喜歡烤肉啦!

82 、The chef 's specialty is shrimp with crispy fried rice crust .───廚師的拿手菜是蝦仁鍋巴。

83 、Shredded chicken and small dried fish are deep fried until crispy then mixed with greens and our spicy Thai dressing to make this delicious Thai salad.───將雞肉絲和小魚(yú)干炸脆,佐以蔬菜和鮮辣泰式佐料,形成這道美味可口的泰式沙拉。

84 、After he left barbershop his hair was crispy.───他去理發(fā)店理了一個(gè)時(shí)尚的發(fā)型。

85 、It's just crispiness with a soft filling. It's delicious.─── 餡料柔軟 干脆面酥脆 很好吃

86 、Oh, baby, I love your crispy ponies.─── 寶貝 我超喜歡你的"閃碎碟"

87 、Good with a crispy outside ah Ren.───好一個(gè)外脆內(nèi)韌啊。

88 、With some of our well known sour cream dressing in the pizza sauce, ham and sliced red onion, topped by crispy ruccola.───匹薩醬中加入我們熟知的秘制酸奶油，配以火腿，紅洋蔥和芝麻菜。

89 、Would you like a crispy Kayan toast from the Kopitiam around the corner of Orchard Road?───我和戲里的孩子們成了好朋友，每次我去新加坡旅游的時(shí)候，都非常開(kāi)心。

90 、Gado-Gado, the assorted crispy vegetables wrapped with cabbage and served with peanut sauce.───加多加多，一樣混合蔬菜、以包菜包裹，蘸以花生醬使用的食物。

Crispy是什么意思？急？

沒(méi)有娛樂(lè)的意思。crispy的名詞意義是油炸土豆片。 crispy英音：['krispi]美音：['kr?sp?] 1.酥脆的;清脆的2.涼爽的3.干凈利落的,爽快的

crispy這個(gè)單詞怎么講解？

crispy ['krjspj]

adj. 酥脆的；易碎的；干凈利落的；生氣勃勃的

n. (Crispy)人名；(法)克里斯皮

[ 比較級(jí) crispier 最高級(jí) crispiest ]

這個(gè)單詞最好是根據(jù)讀音來(lái)記，音固定下來(lái)了，拼寫(xiě)也就記住了。