?pericarp

pericarp 發(fā)音

英：[?per??kɑ?rp]　　美：[?per??kɑ?p]

英：　　美：

pericarp 中文意思翻譯

pericarp 短語詞組

1、pericarp means ─── 果皮指

2、pericarp is ─── 果皮是

3、pericarp cells ─── 果皮細(xì)胞

4、pericarp oil ─── 果皮油

5、pericarp definition ─── 果皮定義

6、pericarp acorn ─── 橡子皮

7、pericarp corn ─── 果皮玉米

pericarp 詞性/詞形變化，pericarp變形

形容詞: pericarpial |

pericarp 相似詞語短語

1、pericarpial ─── 心包

2、pericarpic ─── 心包

3、pericardia ─── 心包（pericardium的名詞復(fù)數(shù)）

4、epicarp ─── n.[植]外果皮

5、perisarc ─── n.[無脊椎]圍鞘；包皮

6、mericarps ─── n.雙懸果

7、procarp ─── n.[植]果胞系

8、pericarps ─── n.果皮

9、mericarp ─── n.雙懸果

pericarp 常見例句（雙語使用場景）

1、Pericarp Structure and Antiseptic Characteristic of Benincasa hispida ─── 冬瓜Benincasa hispida果皮結(jié)構(gòu)與防腐性能的關(guān)系

2、Ingredient: hibiscus, hip pericarp, apple, erberry, spice, orange pericarp, bramble, strawberry, British sweet chrysanthemum, fescue. ─── 成份：芙蓉（木槿）、薔薇果皮、蘋果、接骨木果、香料、柑橘皮、樹莓、草莓、英國甜菊、牛毛草。

3、Ingredient: Apple, lemon grass, orange pericarp, spice, hip pericarp, raisin, hibiscus. ─── 成份：蘋果、檸檬草、柑橘皮、香料、薔薇果皮、葡萄干、芙蓉（木槿）。

4、Membrane Permeability, PPO Activity and Total Phenol Content Changes in Freezing-stored Longan Fruits'Pericarp ─── 凍藏龍眼果皮細(xì)胞膜透性、PPO活性和酚類物質(zhì)含量的變化

5、Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides. ─── 目的：對梔子果實(shí)、果仁、果皮中二萜色素類成分進(jìn)行比較研究。

6、The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive. ─── 內(nèi)果皮許多水果果皮的堅(jiān)硬的內(nèi)層，例如櫻桃、桃子或橄欖的核

7、Gamboge refined by the pericarp, medicine proven to reduce fat in the postprandial manufacture and converted into glycogen, reducing appetite, reducing the sense of fasting. ─── 它由藤黃果皮精制，醫(yī)學(xué)證實(shí)能在餐后減低脂肪制造量，并將其轉(zhuǎn)化為肝醣，降低食欲減少空腹感。

8、Grey Correlative Degree Analysis of the Factors Influencing the Grain Pericarp Thickness of Super Sweet Corn Hybrid ─── 影響超甜玉米子粒種皮厚度因子的關(guān)聯(lián)分析

9、Garcinia mangostana L pericarp ─── 山竹果皮

10、Garcinia mangostana L. pericarp ─── 山竹殼

11、From lamellae arrangement it can be seen that the pericarp chloroplasts consist of parallel lamella membrane structure, however, in the mesocarp and core, the lamella membrane is distorted. ─── 外果肉葉片葉綠體片層似緯線平行排列，而中果肉和果心片層結(jié)構(gòu)在葉綠體內(nèi)彎曲扭轉(zhuǎn)，排列不整齊；

12、3 The final residue of phoxim in the pericarp was obviously higher than that was in the whole fruit, in the pulp and in the core. ─── 3 辛硫磷在鴨梨果皮中的殘留量明顯高于全果、果肉和果心中的殘留量,說明在鴨梨上的殘留主要集中在果皮部位,滲透到果肉、果心中的農(nóng)藥很少。

13、outer part of pericarp (exocarp and mesocarp) extended beyond endocarp on each side of suture in dehisced fruit, smooth. ─── 外部果皮(外果皮和中果皮)在開裂果縫的兩邊伸長超出內(nèi)果皮，平滑。

14、Studies on Correlation Between the Color and Phenol Content in the Pericarp in "brumal Jujube ─── 冬棗果皮色澤與酚類物質(zhì)含量相關(guān)性的研究

15、Effect of chilling injury on membrane lipid peroxidation and activities of cell defense enzyme in litchi pericarp ─── 冷害對荔枝果皮膜脂過氧化和保護(hù)酶活性的影響

16、Ingredient: hibiscus, grape, hip, pineapple, papaya, orange pericarp, mango, spice. ─── 成份：芙蓉（木槿）、葡萄、薔薇果、菠蘿、番木瓜果、柑橘果皮、芒果、香料。

17、The method bosically inhibited the pericarp browning with the pulp mold growing，badening and decaying, kept fruits with fine flavour, and prolonged the storage life and shelflife. ─── 兩者的褐變率均低于對照組，基本上防止了果皮失水、褐變，果肉長霉、腐爛變質(zhì)，保持龍眼原有風(fēng)味，延長了貯藏期和貨架壽命。

18、The ultrastructure of litchi pericarp was comparatively observed by SEM in cultivars including Heiye,Nuomici,Guiwei,and Hexiachuan. ─── 以黑葉、糯米糍、桂味、禾蝦串荔枝品種為材料，應(yīng)用掃描電鏡比較觀察了果皮的超微結(jié)構(gòu)。

19、Keywords light;litchi pericarp;anthocyanidin glucoside;PE bags;absorption spectrum; ─── 光照;荔枝果皮;花色素苷;PE袋;吸收光譜;

20、Ingredient: hibiscus, hip pericarp, apple, orange pericarp, whisky vanilla. ─── 成份：芙蓉（木槿）、薔薇果皮、蘋果、橘皮、威士忌香草。

21、flour of locust (or carob) bean germ or pericarp ─── 刺槐豆芽粉或果皮粉

22、Japanese metaplexis pericarp ─── 天漿殼

23、Objective: To compare the contents of iridoid among the fruit, seed, and pericarp from Gardenia jasminoides. ─── 目的：對梔子果實(shí)、果仁、果皮中環(huán)烯醚萜苷類成分進(jìn)行比較研究。

24、The aromatic substances in fruit,pericarp,and pulp of pomegranate were extracted with headspace solid phase micro extraction and determined by GC/MS. ─── 利用頂空固相微萃取法提取大青皮甜石榴整體果實(shí)、石榴皮和石榴籽汁的芳香物質(zhì),氣相色譜-質(zhì)譜聯(lián)機(jī)定性定量分析,檢測香氣組分。

25、Definition: Bitter Orange Peel is the pericarp of the ripe fruit of Citrus aurantium Linne or Citrus aurantium Linne var. daidai Makino (Rutaceae). ─── 本品為蕓香科植物酸橙 Citrus aurantium Linne 或玳玳花 Citrus aurantium Linne var. daidai Makino 成熟果實(shí)的皮。

26、Ingredient: hibiscus, hip pericarp, apple, cherry, grape, spice. ─── 成份：芙蓉（木槿）、薔薇果皮、蘋果、櫻桃、葡萄、香料。

27、The Effects of Ethylene and 1-Methycyclopropene on Pericarp Browning of Postharvest Lychee Fruit ─── 乙烯與1-甲基環(huán)丙烯對荔枝采后果皮褐變的影響

28、The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon. ─── 果皮，種皮，子葉都儲存淀粉粒，但含量較油體和蛋白體少。

29、Abstract: Malania oleifera fruit will fall from the tree in a very short time when it is ripe.Its pericarp contains the ingredients that can control seed germination. ─── 文摘:蒜頭果果熟后在很短時(shí)間內(nèi)便自行脫落，其果皮含有抑制種子發(fā)芽的物質(zhì)。

30、Ingredient: Raisin, orange pericarp, hibiscus, hip pericarp, spice. ─── 成份：葡萄干、柑橘皮、芙蓉（木槿）、薔薇果皮、香料。

31、Litchi pericarp surface consists of peaks (being fissure slices )and valleys( being the lower parts linking fissure slices).Both peaks and valleys are composed of many small projected ridges. ─── 所有品種的果面均由峰谷組成，峰即肉眼可見的龜裂片，谷即聯(lián)接龜裂片的低洼部位，峰谷均由許多小突起構(gòu)成。

32、Effects of SO_2 fumigation on the pericarp browning and mass fraction of SO_2 residue in longan fruits ─── SO_2熏蒸處理對龍眼褐變和SO_2殘留質(zhì)量分?jǐn)?shù)的影響

33、Fruit ovoid to globose, enclosed by perianth, pericarp fleshy or parchmentlike. ─── 果卵球形到球形，藏于花被，果皮肉質(zhì)或羊皮紙狀。

34、COMPARATIVE STUDY ON THE TESTA AND PERICARP OF AMPHICARPAEA EDGEWORTHII BEATH OF DIFFERENT HABITAT UNDER SEM OBSERVATION(BULLETIN) ─── 不同生境兩型豆種皮、果皮的掃描電鏡比較觀察(簡報(bào))

35、Extract from mature and premature Litchi pericarp showed strong antioxidative activity,which is concentration dependent,0.04% extract shows higher antioxidative activity than that of 0.02% BHT. ─── 成熟和未成熟荔枝(生理落果)皮提取物均有很強(qiáng)的抗氧化活性,抗氧化性隨添加量的增加而增強(qiáng),004%提取物的抗氧化效果優(yōu)于002%BHT;

36、Bracteoles and sepals outside velutinous, inside glabrous; ovary tomentose; capsule pericarp furfuraceous. ─── 天鵝絨似的小苞片和萼片外面，里面無毛；子房被絨毛；蒴果果皮軟鱗片狀。

37、The pericarp of soapnut (Sapindus mukorossi Gaertn) has been used for cleaning in Taiwan for hundred years. People also used it for burnishing jewels. ─── 摘要:無患子在臺灣早期就有用來清潔的紀(jì)錄，至少已有數(shù)百年的歷史。無患子除了含有皂素外還含有油脂，洗滌器物后會產(chǎn)生光澤，因此珠寶界直到今天仍用來清洗首飾。

38、Genotypic Difference of Selenium Content of milled Rice and Rice Pericarp in Early and Late Seasons ─── 早晚季水稻精米和米皮硒含量的基因型差異研究

39、Characteristics and activity control of PPO in the pericarp of longan variety Wulongling ─── 烏龍嶺龍眼果皮的PPO特性及活性抑制

40、The hard inner layer of the pericarp of many fruits,such as the pit or stone of a cherry,a peach,or an olive. ─── 內(nèi)果皮許多水果果皮的堅(jiān)硬的內(nèi)層，例如櫻桃、桃子或橄欖的核。

41、Keywords vermicomposting;Eisenia foetida;pericarp;vegetable offal;waste;saw dust; ─── 堆制處理;赤子愛勝蚓;果皮;菜葉;垃圾;木屑;

42、The content of capsaicinoids(capsaicin and dihydrocapsaicin) in the pericarp and seed of the material is 0.286% and 0.122% respectively, which is according to the reports basically . ─── 本法測定原料辣椒果皮粉中辣椒堿類物質(zhì)(辣椒堿+二氫辣椒堿)的含量為0.286%，辣椒籽粉中辣椒堿類物質(zhì)的含量為0.122%，這與文獻(xiàn)報(bào)道的基本相一致。

43、Keywords Angeleno Pericarp;Haematochrome;Extraction Technolagy;Stability; ─── 安哥諾李果皮;紅色素;提取工藝;穩(wěn)定性;

44、The extractions of pericarp of Yongchun citrus by alcohol, aether and ethyl acetate was studied. ─── 分別用乙醇、乙醚、乙酸乙酯三種不同的有機(jī)溶劑對永春蘆柑的果皮進(jìn)行提取。

45、The inhibitors and poor permeability of inner pericarp and exopleura were found to be the main factors causing the dormancy of embryonic root. ─── 內(nèi)果皮和外種皮含抑制物質(zhì)和透氣性差是引起胚根休眠的主要因素。

46、small fruit having or fleshy pericarp ─── 具多漿或內(nèi)質(zhì)囊果皮的小果實(shí)

47、Fruit wall: it consisted of pericarp, pulp and pith. ─── 果壁：果壁可分為果皮、果肉和果心三部分。

48、Achene ovoid, slightly compressed, with lustrous and crustaceous pericarp, enclosed by dry persistent perianth. ─── 卵圓形的瘦果，稍壓扁，有有光澤和殼質(zhì)的果皮，藏于干燥的宿存花被。

49、The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper. ─── 討論了荔枝果皮結(jié)構(gòu)與貯藏保鮮的關(guān)系。

50、Ingredient: hibiscus, hip pericarp, apple, orange pericarp, spice, purslane. ─── 成份：芙蓉（木槿）、薔薇果皮、蘋果、柑橘皮、香料、太陽花。

51、3(2) Current year branchlets and petioles spreading villous; capsule pericarp furfuraceous. ─── 當(dāng)年小枝和葉柄開展長柔毛；蒴果果皮軟鱗片狀。

52、Definition: Poppy Capsule is the dried pericarp of ripe fruit of Papaver somni ferurn L. (Fam. ─── 本品為罌粟科植物罌粟 Papaver somniferum L. 的干燥成熟果殼。

53、Extracting Total RNA from Pericarp of Postharvest Litchi(Litchi chinensis Sonn.) Fruit by Improved CTAB Method ─── 改良CTAB法從采后荔枝(Litchi chinensis Sonn.)果皮中提取總RNA

54、EFFECTS OF STORAGE WITH ICE AT ROOM TEMPERATURE ON THE CHANGES IN LITCHI PERICARP ULTRASTRUCTURE ─── 常溫加冰貯藏對荔枝果皮超微結(jié)構(gòu)的影響

55、Mericarps 7, long hirsute, apex with 2 extending awns, pericarp leathery. ─── 分果爿7，具長硬毛，先端具2延長的芒，果皮革質(zhì)。

56、The fruit of nontransgenic tomato showed a serious collapse of pericarp cell structure, condensation of cytoplasm and blurring of nucleus, compared with that of the transgenic tomato. ─── 尤以貯存后更為明顯 ,未轉(zhuǎn)基因果實(shí)的果皮細(xì)胞結(jié)構(gòu)解體、細(xì)胞質(zhì)凝聚、細(xì)胞核變的模糊程度都比轉(zhuǎn)基因的嚴(yán)重。

57、Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method. ─── 摘要對荸薺果皮不溶性膳食纖維的化學(xué)法提取工藝進(jìn)行了研究。

58、Ingredient: hibiscus, hip pericarp, grape, spice, Chinese cinnamon, whisky vanilla. ─── 成份：芙蓉（木槿）、薔薇果皮、葡萄、香料、桂皮、威士忌香草。

59、Microwave-assisted extraction(MAE)method was studied for the extraction of a natural red pigment from the pericarp of Pitaya (Hylocereus undatus Britt &Rose). ─── 就微波提取火龍果果皮天然紅色素的工藝進(jìn)行探討。

60、Abstract : Microwave-assisted extraction（MAE）method was studied for the extraction of a natural red pigment from the pericarp of Pitaya (Hylocereus undatus Britt & Rose). ─── 摘要 ： 就微波提取火龍果果皮天然紅色素的工藝進(jìn)行探討。

61、A single seed is enclosed by a thin pericarp. ─── 一個(gè)單獨(dú)籽粒，外面裹有一薄層果皮。

62、A Study of Calcium Accumulation and Distribution in the Pericarp of Litchi Cultivars Differing in Cracking Resistance ─── 抗裂性不同的荔枝品種果皮發(fā)育過程中鈣的分布動態(tài)研究

63、The fruit is 450g in weight, 13-16cm in length, 8-11cm in width of fruit shoulder, thick flesh, green and glossy pericarp, alternating with straight stripes and nubble. ─── 單瓜重450克，果長13-16厘米，肩寬8-11厘米，肉厚、質(zhì)優(yōu)，皮青綠色有光澤，條圓瘤相間，瘤條粗直。

64、Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry. ─── 成份：芙蓉（木槿）、薔薇果皮、蘋果、接骨木果、黑漿果、香料、黑漿果葉。

65、Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp. ─── 通常的果一干燥穎果，有時(shí)肉質(zhì)的的具一被加厚，肉質(zhì)的果皮。

66、The opposite tensions set up by oblique fibers in the drying pericarp cause dehiscence.The valves may continue twisting and remove any remaining seeds. ─── 果實(shí)成熟時(shí)，果皮的背腹兩縫線同時(shí)開裂，繼而扭曲使種子全部脫落。

67、Fruit a nut or capsule, globose, obovoid, ellipsoid, or ovoid, pericarp usually hairy, mostly woody or fragile and indehiscent, rarely leathery and dehiscent when dry.Seeds 1 or 2. ─── 果為一堅(jiān)果或蒴果，球狀，倒卵球形，橢圓形，或卵球形的，通常有毛，種子1或2。

68、outer part of pericarp (exocarp and mesocarp) ca. 1 mm thick. ─── 外部果皮(外果皮和中果皮)約1毫米厚；

69、Absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique. ─── 摘要利用放射性同位素示蹤技術(shù)研究荔枝果皮對外源鈣和蔗糖的吸收及細(xì)胞壁構(gòu)建規(guī)律。

70、With the senescence of pericarp, expression level of LcRALF decreased gradually. ─── 隨著果皮的衰老該基因表達(dá)量逐漸下降。

71、Vental and dorsal parts have larger surface area, followed with the sides, the crown part has the smallest pericarp surface area. ─── 再其次為側(cè)邊果皮表面積比率為26.4%，最小者為冠蓋果皮表面積比率，約佔15.6%。

72、Keywords Sophora japonica;pericarp;kaempferol triglycosides; ─── 關(guān)鍵詞槐;果皮;山柰酚三糖苷;

73、pericarp ca. 2.5 mm thick when dry, furfuraceous, splitting into 3 valves; ─── 干燥時(shí)的大約2.5毫米厚的果皮，軟鱗片狀，開裂成3裂片；

74、Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly. ─── 果具蒴果或漿果狀,很少核果,果皮通常光滑，有時(shí)具翅或剛毛。

75、Isolation and Identification of a Polysaccharide in Litchi Pericarp ─── 一種荔枝殼多糖的分離鑒定

76、Pericarp of Xanthoceras sorbifolia Bunge ─── 文冠果果殼

77、An Improvement on the Fixation of Browning Susceptible Litchi Pericarp Samples for Transmit Electron Microscopic Observation ─── 易褐變材料荔枝果皮透射電鏡制樣固定方法的改進(jìn)

78、I gently ripping litchi pericarp, sweet water out of juice, a fresh-smelling come. I saw also wearing a tight Lichee underwear, white meat, lychee, and some transparent, looks very attractive. ─── 我輕輕地剝開荔枝殼，香甜的汁水流出來了，一股清香撲鼻而來。我看見荔枝還穿著一件緊身內(nèi)衣，荔枝的肉白白的，還有一些透明，看起來非常誘人。

79、stigmas semilunate to U-shaped.Berry small, ca. 1 cm or less, pericarp thinly leathery, blackish when dried; ─── 小的漿果，約1厘米或更少，薄革質(zhì)，微黑的果皮干燥時(shí)；

80、Title： Flavonols and flavonol glycosides from the pericarp of Sophora japonica L. ─── 關(guān)鍵詞：槐;豆科;果皮;黃酮醇;黃酮醇苷

81、Definition: Areca Peel is the dried pericarp of Areca catechu L. (Fam.Palmae). ─── 本品為棕櫚科植物檳榔 Areca catechu L. 的干燥果皮。

82、Pericarp microstructure difference among watermelon types with different storage and transport quality ─── 不同貯運(yùn)性西瓜果皮顯微結(jié)構(gòu)的差異

83、Flavonols and flavonol glycosides from the pericarp of Sophora japonica l. ─── 槐果皮中的黃酮醇及其苷類成分。

84、Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L. ─── 山竹果皮及果蒂無機(jī)元素成分的分析。

85、Abstract: The ultrastructure of litchi pericarp was comparatively observed by SEM in cultivars including Heiye,Nuomici,Guiwei,and Hexiachuan. ─── 文摘:以黑葉、糯米糍、桂味、禾蝦串荔枝品種為材料，應(yīng)用掃描電鏡比較觀察了果皮的超微結(jié)構(gòu)。

86、A method of the extraction technology of pectin from pericarp of orange is introduced, the different factor that effect percentage of extraction is studied and the most favorable factors are reported. ─── 本文對從柑桔皮中提取果膠進(jìn)行了研究和試驗(yàn),討論了各種因素對果膠質(zhì)量和提取率的影響,找到了較佳的提取工藝條件。

87、Definition: Green Tangerine Peel is the dried pericarp of the young or immature fruits of Citrus reticulata Blanco and its cultivars (Fam.Rutaceae). ─── 本品為蕓香科植物橘 Citrus reticulata Blanco 及其栽培變種的干燥幼果或未成熟果實(shí)的果皮。

88、In the F2 generations, pericarp thickness differ significantly among different endosperm genotype , not the color of kernel. ─── F2代中，不同胚乳基因型間果皮厚度差異顯著，但是顏色玉米籽粒的果皮厚度沒有影響。

89、The distribution of gutta_containing cells in leaf blade and pericarp could be seen after using whole clearing technique.At the same time, the morphological index of the cells was measured. ─── 整體透明后可見含膠細(xì)胞在葉片和果皮中的分布狀況，同時(shí)對含膠細(xì)胞的形態(tài)學(xué)指標(biāo)進(jìn)行了測量。