?bouillon

bouillon 發(fā)音

[ 'bujɑn]

英：　　美：

bouillon 中文意思翻譯

bouillon 網(wǎng)絡(luò)釋義

n. （法）牛肉等的清湯n. (Bouillon)人名；(德)布伊??；(法)布永

bouillon 詞性/詞形變化，bouillon變形

名詞復(fù)數(shù)形式:bouillons

bouillon 短語詞組

1、bouillon filtrate tyberculin ─── [醫(yī)] 肉湯濾液結(jié)核菌素

2、bouillon culture ─── [醫(yī)] 肉湯培養(yǎng) ─── [物]

3、carbolized bouillon ─── [醫(yī)] 含石炭酸肉湯

4、court bouillon n. （ ─── 用蔬菜、酒、調(diào)味香料等制成的）煮魚湯料

5、calcium carbonate bouillon ─── [醫(yī)] 碳酸鈣肉湯

6、dextrose bouillon ─── [醫(yī)] 葡萄糖肉湯

7、Durham's inosite-free bouillon ─── [醫(yī)] 達(dá)拉姆氏去肌醇肉湯

8、ascitic bouillon ─── [醫(yī)] 腹水肉湯

9、blood bouillon ─── [醫(yī)] 血(液)肉湯

10、blood-bouillon ─── [醫(yī)] 血 ─── [液]肉湯

11、bouillon culture-medium ─── [醫(yī)] 肉湯培養(yǎng)基

12、bouillon cube ( ─── 肉湯等的)塊狀濃縮湯, ( ─── 肉)湯粉塊

13、glucose bouillon ─── [醫(yī)] 葡萄糖肉湯

14、fish bouillon ─── [醫(yī)] 魚肉湯

15、Gasperini's wheat bouillon ─── [醫(yī)] 加斯佩里尼氏小麥肉湯

16、egg-albumen bouillon ─── [醫(yī)] 蛋白肉湯

17、bouillon filter ─── [醫(yī)] 肉湯慮液

18、calcium-salt bouillon ─── [醫(yī)] 鈣鹽肉湯

19、bouillon agar ─── [醫(yī)] 肉湯瓊脂

bouillon 相似詞語短語

1、bouillis ─── adj.煮過的；n.清煮熟肉

2、Roussillon ─── n.魯西榮（法國南部一個地區(qū)）

3、quillon ─── n.鍔叉

4、tourbillon ─── n.陶比倫旋轉(zhuǎn)機(jī)構(gòu)

5、cotillon ─── n.一種活潑輕快的舞

6、bouilli ─── adj.煮過的；n.清煮熟肉

7、bouillons ─── n.（法）牛肉等的清湯；n.(Bouillon)人名；(德)布伊??；(法)布永

8、bouillotte ─── n.熱水袋；布若特紙牌游戲

9、billon ─── n.金或銀；比朗金合金；n.(Billon)人名；(法)比永；(西)比利翁

bouillon 常見例句（雙語使用場景）

1、You throw all the stuff in the bouillon and let it cook, then fetch it out with your chopsticks. Afterwards you drink the soup. ─── 你把所有的食物丟進(jìn)湯里，讓它們在里面煮熟，然后用筷子夾出來吃，最后把湯喝掉。

2、meat extract bouillon ─── [醫(yī)] 肉浸液

3、calcium-salt bouillon ─── [醫(yī)] 鈣鹽肉湯

4、meat infusion bouillon ─── [醫(yī)] 肉湯

5、Stir the butter into the bouillon and when it has melted add the tarragon leaves. Spoon a little into each plate. ─── 把黃油加入湯汁，攪拌直到融化，放入切碎的龍蒿葉，舀到每個盤子里。

6、calcium carbonate bouillon ─── [醫(yī)] 碳酸鈣肉湯

7、Kitasato's glucose-formate bouillon ─── [醫(yī)] 北里氏葡萄甲酸鹽肉湯

8、Gasperini's wheat bouillon ─── [醫(yī)] 加斯佩里尼氏小麥肉湯

9、Raw material: Filtration carrot 2 small spoons, white soy sauce 1 small spoon, milk 1 big spoon, bouillon, spiced salt biscuit end little.... ─── 原料：過濾胡蘿卜2小匙、白醬油1小匙、牛奶1大匙、肉湯、椒鹽餅干末少許。...

10、Season with chicken bouillon and salt.Thicken with starchy solution and drizzle with sesame oil. ─── 加入雞精和食鹽調(diào)味，水淀粉勾芡后淋麻油。

11、The Auberge d'Alsace offers you a warm welcome to Bouillon. ─── 漫步穿越迷人的花園，坐在露臺上欣賞美麗的自然風(fēng)光。

12、1. Cut yutiao fritter into small pieces. Whisk together eggs and drinking water, seasoning with chicken bouillon, salt and pepper. ─── 油炸鬼用剪刀剪成小塊。雞蛋兩只打散，加入涼開水。用雞精，適量食鹽和胡椒粉調(diào)味，用蛋抽攪打均勻。

13、Provenance: Rosbach family, Bouillon (Ardennes), before 1910. ─── 出處：羅斯巴赫家庭，布永（阿登） ，前10年。

14、dextrose bouillon ─── [醫(yī)] 葡萄糖肉湯

15、Season with salt, chicken bouillon and white pepper.Toss and dish off. ─── 鹽，雞精和白胡椒粉調(diào)味，兜勻后盛盤。

16、Godfrey of Bouillon ─── 哥弗雷

17、Bouillon, clam juice, juice from canned tuna, and water also can be added to dry foods to increase water intake. ─── 清湯、蛤蜊湯、罐裝鮪魚的汁，和水可以加在乾燥食物中，以增加水分?jǐn)z取。

18、lead bouillon ─── [醫(yī)] 醋酸鉛肉湯

19、lactose-litmus bouillon ─── [醫(yī)] 石蕊乳糖肉湯

20、egg-albumen bouillon ─── [醫(yī)] 蛋白肉湯

21、Martin's bouillon ─── [醫(yī)] 馬丁氏肉湯

22、The production technique of high calcium pigeon bouillon powder was introduced. Complete technological processes were described with important technical parameters and date. ─── 報(bào)道了高鈣鴿精的生產(chǎn)工藝，全面地介紹了全部工藝過程，并提供了重要的技術(shù)參數(shù)和數(shù)據(jù)。

23、Reddish's malt extract bouillon ─── [醫(yī)] 雷迪希氏麥芽肉浸液

24、Durham's inosite-free bouillon ─── [醫(yī)] 達(dá)拉姆氏去肌醇肉湯

25、The cup of bouillon served by the stewards was welcomed by those who had been chilled by the cold ocean breezes ─── 乘務(wù)員端來了一碗牛肉清湯，深受那些在海風(fēng)中感到?jīng)鲆獾娜藗兊臍g迎。

26、The cup of bouillon served by the stewards was welcomed by those who had been chilled by the cold ocean breezes. ─── 乘務(wù)員端來了一碗牛肉清湯，深受那些在海風(fēng)中感到?jīng)鲆獾娜藗兊臍g迎。

27、serum bouillon ─── [醫(yī)] 血清肉湯

28、chicken bouillon ─── n. 雞精

29、15 Nobels FR, Kwekkeboom DJ, Coopmans W, Schoenmakers CH, Lindemans J, De Herder WW, Krenning EP, Bouillon R, ─── 14李惠章,李威,尹超,吳國庚,于經(jīng)瀛,周誠.消化道類癌的影像學(xué)診斷.醫(yī)學(xué)影像學(xué)雜志2007;17:571-573

30、malachite green bouillon ─── [醫(yī)] 孔雀綠肉湯

31、The solution was to create little POTS of jellied bouillon. ─── 解決方法就是制造小罐裝的湯凍。

32、The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium. ─── 這個高湯味道濃郁帶些煙熏味，和牛肉清湯相仿的是零脂肪，含鈉低。

33、mannite-peptone bouillon ─── [醫(yī)] 甘露醇蛋白胨肉湯

34、Has the German slang to call: The chef were too many instead could not complete bowl of bouillon. ─── 有句德國俗話叫：廚師太多了反而做不好一碗肉湯。

35、Season it with chicken bouillon and transfer to a serving bowl.Sprinkle chopped scallion over. ─── 用雞精調(diào)味后倒入盆里，灑上蔥花即可。

36、CHAOAN CITING DONGJIA STAINLESS STEEL PRODUCTS FACTORY Our factory is specialized in producing bouillon spoon 、thick / thin bowl with cover 、round lunch box 、cash plate and steam plate . ─── 潮安縣彩塘東嘉不銹鋼制品廠是專業(yè)生產(chǎn)汁匙系列、調(diào)料缸(味斗)系列、汁殼系列、圓飯盒、收銀盤、蒸盤、蓋碗。

37、glycerin bouillon ─── [醫(yī)] 甘油肉湯

38、Add lentils, chicken bouillon and water to the skillet. ─── 加入扁豆，雞精和水。

39、fish bouillon ─── [醫(yī)] 魚肉湯

40、sugar-free bouillon ─── [醫(yī)] 無糖肉湯

41、Parietti's bouillon ─── [醫(yī)] 帕里特氏肉湯

42、bouillon filtrate tyberculin ─── [醫(yī)] 肉湯濾液結(jié)核菌素

43、bouillon culture-medium ─── [醫(yī)] 肉湯培養(yǎng)基

44、Lunch - the bouillon served in shining metal bowls, as in the remote summers of childhood - was one more peaceful and rewarding delight. ─── 午飯（湯是盛在精光锃亮的金屬碗里端來的，像遙遠(yuǎn)的兒時外出避暑時那樣）又是寧靜愜意的享受。

45、inosite-free bouillon ─── [醫(yī)] 去肌醇肉湯

46、tomato bouillon ─── 番茄牛肉湯

47、Raw material: Filtration egg-yolk 1/2, bouillon 3 big spoons, starch (or gorgon fruit powder) little.... ─── 原料：過濾蛋黃1／2個、肉湯3大匙、淀粉（或芡粉）少許。...

48、bouillon filter ─── [醫(yī)] 肉湯慮液

49、Chinese bouillon ─── 中式高湯

50、Raw material: The pig mince meat 2 small spoons, cut to pieces after the onion 1 small spoon, boils, cuts to pieces cabbage 1 big spoon, bouillon, starch, soy sauce respectively little.... ─── 原料：豬肉末2小匙、切碎的蔥頭1小匙、煮后切碎的洋白菜1大匙、肉湯、淀粉、醬油各少許。...

51、hydrocele bouillon ─── [醫(yī)] 囊腫水肉湯

52、The production technique of chicken bouillon powder was introduced. Complete technological processes were described with important technical parameters and data. ─── 本文介紹了固體雞精的生產(chǎn)工藝及質(zhì)量控制。完整地描述了全部工藝過程,并提供了重要的技術(shù)參數(shù)與數(shù)據(jù)。

53、glycerin-potato bouillon ─── [醫(yī)] 甘油馬鈴薯肉湯

54、bouillon or beef stock thickened with butter and flour roux and variously seasoned with e.g. herbs or Worcestershire. ─── 牛肉湯或牛肉原料，用黃油、面粉糊使之變厚，用香草或伍斯特郡等多種香料調(diào)味。

55、iron bouillon ─── [醫(yī)] 含鐵肉湯

56、Among many French soup, the bouillon, French onion soup, vegetable, butter soup and chowder are the most famous ones. ─── 法國的湯分為很多種最著名的有牛肉清湯,法式局洋蔥湯,蔬菜濃湯,奶油湯,海鮮湯。

57、blood bouillon ─── [醫(yī)] 血(液)肉湯

58、bouillon Gasperini's wheat ─── 加斯佩里尼(氏)小麥肉湯

59、of bouillon were brought in hot and hot. ─── 熱氣騰騰的肉湯被端上來了。

60、bouillon agar ─── [醫(yī)] 肉湯瓊脂

61、MacConkey's bouillon ─── [醫(yī)] 麥康基氏肉湯(含膽鹽及糖)

62、litmus bouillon ─── [醫(yī)] 石蕊肉湯

63、Add in shredded bell peppers and stir-fry briefly, then drizzle in rice wine, chicken bouillon, dark soya and oyster sauces. ─── 淋入加飯酒，雞精，老抽和蠔油，倒入浸泡水，豆腐回鍋。

64、nitrate bouillon ─── [醫(yī)] 硝酸鹽肉湯

65、Season the fried garlic with chicken bouillon and sesame oil and evenly sprinkle on the top of the eggplant strips.Steam for 10 minutes until soft and cooked over the strong heat. ─── 炸好后的蒜末加入雞精和麻油調(diào)味拌勻后灑在茄子上，放入蒸籠大火正10分鐘至茄子儒軟。

66、carbolized bouillon ─── [醫(yī)] 含石炭酸肉湯

67、sugar bouillon ─── [醫(yī)] 含糖肉湯

68、glucose-formate bouillon ─── [醫(yī)] 葡萄糖甲酸鹽肉湯

69、"The Priory of Sion," he began, "was founded in Jerusalem in 1099 by a French king named Godefroi de Bouillon, immediately after he had conquered the city." ─── 他開始說道:"1099年,一個叫戈弗提的國王攻占了耶路撒冷,并在那里創(chuàng)建了郇山隱修會."

70、bouillon cube ─── ph. [美]肉湯(或菜湯)塊狀濃縮料

71、improved bouillon medium ─── 改良培養(yǎng)基

72、ascitic bouillon ─── [醫(yī)] 腹水肉湯

73、Season with rice wine, salt and chicken bouillon. ─── 加入料酒，鹽和雞精拌勻碼味。

74、brilliant-green-lactose-bile bouillon ─── 煌綠乳糖膽汁肉湯

75、Present situation and developing trend of chicken bouillon industry in China ─── 我國雞精行業(yè)現(xiàn)狀與研究發(fā)展趨勢

76、Peckham's bouillon ─── 佩肯(氏)肉湯:由消化的無糖碎牛肉及胰蛋白酶組成

77、After cooling, return the pork mass into the frying pan and stir over the high heat until the whole mixture comes together into a sticky, gooey mass.Season with chicken bouillon and dish off. ─── 冷卻后打開蓋子，肉回炒鍋，開旺火收汁，用雞精調(diào)味即可盛盤。

78、Weyl's sulfindigotate bouillon ─── [醫(yī)] 魏耳氏靛磺酸鹽肉湯

79、sulfindigotate bouillon ─── [醫(yī)] 靛磺酸鹽肉湯

80、Mix in chopped youtiao and green onions, adding more Maggie sauce, chicken bouillon and sesame oil if needed, and thoroughly mix. ─── 加入油條和蔥花，調(diào)味后拌勻成為油條餡備用。

81、pleuritic bouillon ─── [醫(yī)] 胸水肉湯

82、vodka and beef bouillon or consomme. ─── 由伏特加酒和牛肉湯或肉煮的清湯制成的酒。

83、Raw material: Filtration egg-yolk 1/4, filtration corn flour 1 big spoon, a bouillon big spoon, milk 1 big spoon, spinach end little.... ─── 原料：過濾蛋黃1／4個、過濾玉米面1大匙、肉湯一大匙、牛奶1大匙、菠菜末少許。...

84、eg: He treated himself to a cup of bouillon from a restaurant nearby. ─── 他在附近的一家餐館里喝了一杯牛肉清湯。

85、Czapek bouillon ─── 察氏肉汁培養(yǎng)基

86、(In saucepan on medium-high combine Bouillon and Sazon with 4 cups of water and bring to boil. ─── 2. 在中高溫火的平底鍋中,加入雞湯罐,Sazon 及4 杯水煮至沸騰。

87、haricot bouillon ─── [醫(yī)] 扁豆肉湯

88、wheat bouillon ─── [醫(yī)] 小麥肉湯

89、It smells a bit like bouillon with some baby oil mixed in. ─── 它聞起來有點(diǎn)像混了些嬰兒油的肉湯。