?barm

barm 發(fā)音

英：[bɑ?rm]　　美：[bɑ?m]

英：　　美：

barm 中文意思翻譯

barm 網(wǎng)絡(luò)釋義

n. 酵母；酵母泡沫（麥芽酒發(fā)酵時(shí)表面起的）

barm 短語詞組

1、barm cake n. ─── 軟面包卷[英國方言] ─── 軟面包卷

2、barm pie ─── 巴姆派

3、compound barm ─── 混合酵母

4、barm beer ─── 巴姆啤酒

5、smack barm ─── 棒 ─── 棒

6、barm bap ─── 巴姆 ─── 巴普

7、barm b ─── 酒吧

barm 相似詞語短語

1、bard ─── n.吟游詩人；n.(Bard)人名；(瑞典、英)巴德；(法)巴爾；(阿拉伯、德、俄)巴爾德

2、bar ─── n.條，棒；酒吧；障礙；法庭；vt.禁止；阻攔；prep.除……外；n.(Bar)人名；(阿拉伯、德、法、俄、羅、捷、波、葡、以)巴爾

3、bar. ─── abbr.基準(zhǔn)位址暫存器（baseaddressregister）

4、balm ─── n.香油；鎮(zhèn)痛軟膏；香峰草，香樹膏

5、arm ─── n.手臂；武器；袖子；裝備；部門；vi.武裝起來；vt.武裝；備戰(zhàn)

6、barb ─── n.箭頭魚鉤等的倒鉤；傷人（或挖苦人）的話；（鯰魚等的）觸須；羽支；鲃魚；非洲馬；v.裝倒鉤于；n.(Barb)（美、羅、法）巴爾布（人名）

7、barmy ─── adj.傻乎乎的；癡呆的，愚蠢透頂?shù)?；精神失常的；古怪?/p>

8、barms ─── n.酵母；酵母泡沫（麥芽酒發(fā)酵時(shí)表面起的）

9、bam ─── int.（表示突然的重?fù)袈暎┼?，砰；（表示突然）驀地；砰（表示某物擊中另一物）；v.欺騙，哄騙；n.欺騙；n.(Bam)巴姆（人名）

barm 常見例句（雙語使用場景）

1、When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm. ─── 當(dāng)我離開昱為科技時(shí)，我親愛的同事們給了我所聽過的最高的贊美：快樂酵母。

2、free stail barm ─── 不拴系牛舍

3、The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments. ─── 摘要實(shí)驗(yàn)研究了壓力發(fā)酵對(duì)酵母繁殖、雙乙酰形成及還原、高級(jí)醇和酯的形成，以及啤酒口味等方面的影響。

4、Full of barm; foamy. ─── 充滿泡沫的；泡沫的

5、Discussion on the Field Management of Expanding Culture of Barm ─── 淺談酵母擴(kuò)培的現(xiàn)場管理

6、key factor to influence barm cell concentration was yeast coherency. ─── 影響過濾前酒液酵母細(xì)胞濃度的關(guān)鍵因素是酵母的凝聚性。

7、The contamination of wild barm would result in inferior beer quality. ─── 野生酵母污染會(huì)造成啤酒質(zhì)量問題。

8、Waste beer barm could be used to produce yeast extracts, nutrition condiment, polysaccharide of cell wall, SOD, FDP and feeding stuffs etc. ─── 廢啤酒酵母可用來生產(chǎn)酵母浸膏、營養(yǎng)調(diào)味品、胞壁多糖、SOD、FDP，制作飼料等。

9、The key factor to influence barm cell concentration was yeast coherency. ─── 而影響過濾前酒液酵母細(xì)胞濃度的關(guān)鍵因素是酵母的凝聚性。

10、Wild Barm and Beer Brewing ─── 野生酵母與啤酒釀造

11、Ingredients: essence from barm, arbutin, HA, and essence from fibroin, etc. ─── 成份：酵母提取液、熊果苷、透明質(zhì)酸、蠶絲蛋白提取液等。

12、As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action. ─── 啤酒中的有機(jī)酸是構(gòu)成酵母細(xì)胞組織的重要物質(zhì)，有利于酶作用，是組成啤酒風(fēng)味物質(zhì)成分之一。

13、英文摘要 ： Beer barm could be endowed with new brewing properties by use of genetic engineering techniques without any change in its original brewing properties. ─── 摘要 ： 利用基因工程可以在不改變啤酒酵母原有釀造特性的條件下，賦予啤酒酵母新的釀造特性。

14、Ingredients and Effect: The gel, full of many effective components like pure barm essence, vegetable molecule polymerized almond albumen, and natural moisturized element Haide Oil. ─── 成分、功效：富含純酵母精華、粘彈植物分子聚合杏仁蛋白、天然保濕因子海德油等有效成分。

15、Keywords beer;quality strain;selection;Qingdao barm;fermentation degree; ─── 啤酒;優(yōu)良酵母;篩選;青島酵母;發(fā)酵度;

16、It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg. ─── 它在動(dòng)物的腦、心、骨髓以及酵母和禽蛋的卵黃中含量最為豐富。

17、Even in peacetime, leucorrhea quantity does not too much, nor the diligent wash vulvae, so can reduce the bacteria barm long and intrusion. ─── 即使在平時(shí)，白帶量不太多，也要勤沖洗外陰，這樣能減少病菌的孽長和入侵。

18、As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action. ─── 啤酒中的有機(jī)酸是構(gòu)成酵母細(xì)胞組織的重要物質(zhì)，有利于酶作用，是組成啤酒風(fēng)味物質(zhì)成分之一。

19、In this paper, the use of beer barm in the fields of food, feeding stuffs and biopharmacy was reviewed. ─── 綜述了啤酒酵母在食品、飼料、生物醫(yī)藥方面的應(yīng)用。

20、Parisian barm ─── 面酵頭; 巴黎酵母醪

21、Brief Introduction on Beer Barm and its Use and Development in Foodstuff ─── 啤酒酵母的簡單介紹及其在食品中的應(yīng)用與開發(fā)

22、The application of RBF nets to forecast the thickness of barm in cider production ─── RBF神經(jīng)網(wǎng)絡(luò)在酵母細(xì)胞預(yù)測中的應(yīng)用

23、The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc. ─── 使啤酒形成泡沫的物質(zhì)有泡沫蛋白和多肽、異葎草酮、類黑素、金屬離子、多糖、酒精、二氧化碳及酵母等。

24、flour barm ─── 發(fā)面起子

25、The contamination of wild barm would result in inferior beer quality. ─── 野生酵母污染會(huì)造成啤酒質(zhì)量問題。

26、Keywords beer;wild barm;hazard;prevention; ─── 啤酒;野生酵母;危害;防治;

27、Discussion on the Management of Barm ─── 談啤酒酵母管理

28、chitin microcapsule was synthesised by using chitin, barm and cheese in two steps. ─── 殼聚糖、酵母和干酪素原料經(jīng)兩步合成殼聚糖微膠囊。

29、potato barm ─── 用馬鈴薯培養(yǎng)的面包酵母

30、Accordingly,adequate methods should be adopted for the examination of wild barm to achieve thorough understanding of contamination source and contamination degree. ─── 要選擇適當(dāng)?shù)姆椒ㄟM(jìn)行野生酵母的檢查,了解污染的來源和程度;

31、英文摘要 ： The breakage of waste beer barm cells by repeated freezing and melting were studied. ─── 摘要 ： 對(duì)反復(fù)凍融法破壁啤酒酵母的效果進(jìn)行了初步探索。

32、Barm Cell Concentration before Beer Filtration and Its Effects ─── 啤酒過濾前酵母細(xì)胞濃度及其影響

33、Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc. ─── 膠原蛋白、透明質(zhì)酸、靈芝提取液、人參提取液、酵母提取液、甘草提取精華等。

34、Nick Barm:midfielder replaces Geovanni. ─── 換人 , 胡爾城.

35、barm yeast ─── 泡沫酵母

36、Keywords beer cl arification;fish gelatin solution;beer barm;granule; ─── 啤酒澄清;魚膠溶液;啤酒酵母;顆粒;

37、compound barm ─── 混合酵母

38、In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described. ─── 簡述了基因工程在啤酒酵母改良上的應(yīng)用和展望。

39、Used in decoloring and bleaching of oil, cleaning and deodorization of deteriorating barm, accelerating ripening agent; ─── 油的脫色和漂白，變敗酵母的洗滌，脫臭，小麥的催熟劑；

40、waste beer barm ─── 啤酒廢酵母

41、In addition,we should ensure the asepsis of the air source,water,filter aid and additive etc.contiguous to beer.By the above measures,the concentration of wild barm would not influ-e... ─── 對(duì)與啤酒接觸的氣源、水、助濾劑、添加劑等要保證達(dá)到一定的無菌度,從而控制野生酵母的濃度不至于損害啤酒的質(zhì)量。

42、英文摘要 ： The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments. ─── 摘要 ： 實(shí)驗(yàn)研究了壓力發(fā)酵對(duì)酵母繁殖、雙乙酰形成及還原、高級(jí)醇和酯的形成,以及啤酒口味等方面的影響。

43、Full of barm;foamy. ─── 充滿泡沫的;泡沫的

44、Keywords beer;filtration;barm cell concentration;technical measure; ─── 啤酒;過濾;酵母細(xì)胞濃度;工藝措施;

45、barm biscuit ─── 發(fā)面餅干

46、beer barm ─── 啤酒酵母

47、Ingredients: HA, arbutin, essence from balsam pear, and essence from barm, etc. ─── 成份：透明質(zhì)酸、熊果苷、苦瓜提取液、酵母提取液等。

48、Selection of Quality Barm to Improve the Fermentation Degree of Beer ─── 篩選優(yōu)良酵母提高啤酒的發(fā)酵度

49、With the rapid development of biological separation techniques, beer barm is widely used in biopharmacy industry. ─── 隨著生化分離技術(shù)的發(fā)展，啤酒酵母在生物制藥行業(yè)中的運(yùn)用將越來越廣泛。

50、The minimum inhibition concentration and the growth inhibition conditions of mannose methyl fumarate on bacillus, barm and mildew. ─── 測定了反丁烯二酸甘露糖甲酯的最低抑菌濃度，以及對(duì)細(xì)菌、酵母和霉菌的生長抑制規(guī)律。

51、Ingredients: HA from tremella, natural essence from barm, squalane, and green tea factor, etc. ─── 成份：銀耳透明質(zhì)酸、天然酵母精華、角鯊?fù)?、綠茶因子等。

52、TCP-friendly single rate multicast congestion control for streaming media applications called the Binomial congestion control at Receivers for Multicast (BARM) is proposed. ─── 摘要提出了一種適于流媒體業(yè)務(wù)的TCP公平的單速率組播擁塞控制協(xié)議-接收端驅(qū)動(dòng)的二項(xiàng)式組播擁塞控制算法。