?loquat

loquat 發(fā)音

英：['l??kw?t]　　美：['lokwɑt]

英：　　美：

loquat 中文意思翻譯

loquat 網(wǎng)絡(luò)釋義

n. 枇杷；[園藝] 枇杷樹

loquat 短語詞組

1、loquat tree ─── [網(wǎng)絡(luò)] 枇杷樹；晚翠枇杷

loquat 詞性/詞形變化，loquat變形

副詞: loquaciously |名詞: loquaciousness |

loquat 相似詞語短語

1、diquat ─── n.敵草快（一種接觸性除草劑）

2、loquats ─── n.[園藝]枇杷（loquat的復(fù)數(shù)形式）

3、fouat ─── 福亞特

4、to quat ─── 到夸脫

5、asquat ─── 阿斯夸特

6、coequate ─── 同量

7、loquacity ─── n.多話，饒舌；喧噪

8、squat ─── v.蹲坐；蹲舉；擅自占用；霸占；n.蹲坐；被非法占用的建筑物；蹲舉訓(xùn)練；（體操）下蹲動作；非法占用空房；幾乎沒有；任何東西；adj.矮胖的；矮而寬的

9、liquate ─── v.熔析

loquat 常見例句（雙語使用場景）

1、The climatic index of loquat growth and the climate resource in southern Shaanxi were contrasted,so the predominance of climate condition was explained for the development of loquat in the area. ─── 介紹了陜南氣候資源并將其與枇杷生長氣候指標(biāo)進(jìn)行對比分析,闡述了陜南發(fā)展枇杷生產(chǎn)的氣候條件優(yōu)勢。

2、Keywords loquat;post-harvest physiology;anthracnose;storage;fresh-keeping; ─── 關(guān)鍵詞枇杷;采后生理特性;炭疽病;貯藏保鮮;

3、Comparative study on photosynthetic characteristics of different loquat varieties ─── 不同枇杷品種光合作用特性研究

4、Loquat wine was fermented into vinegar by Acetobacter pasteurianus subsp.Huniang 1.01.The relations among strain growth, acid production and oxygen consumption during the fermentation were studied. ─── 摘要以枇杷果酒為原料，以滬釀1.01為發(fā)酵菌，研究了枇杷果醋釀造過程中菌株生長、產(chǎn)酸及耗氧的關(guān)系。

5、Restoration effects of 'Dongkeling' on frost injury loquat fruit ─── 凍克靈對枇杷凍害果實的恢復(fù)效應(yīng)

6、The High-yield Cultivation of the Big Five-star Loquat ─── 大五星枇杷豐產(chǎn)栽培技術(shù)

7、Using loquat fresh fruit as raw material,the production technology and raw material ratio of loquat vinegar beverage were determined based on comparative experiment and orthogonal experiment. ─── 以枇杷鮮果為原料,通過對比試驗和正交試驗,確定生產(chǎn)工藝和枇杷果醋飲料的原料優(yōu)化配比。

8、Keywords loquat（Eriobotrya japonica Lind）;cloudy loquat fruit juice;stability; ─── 枇杷;混濁枇杷汁;穩(wěn)定性;

9、Quality, Active Oxygen and Polyamines Metabolic Changes in Cold stored Loquat Fruits as Affected by Postharvest SO_2 Treatment ─── SO_2對冷藏枇杷果實品質(zhì)及活性氧和多胺代謝的影響

10、Superior varieties of big fruit loquat ─── 大五星枇杷及其豐產(chǎn)栽培

11、Dawuxing loquat is a proper rawmaterial for making canned foods and brewing wine which bears large fruits with gold peel and flesh,abundant juice and high fructose. ─── 大五星枇杷果實大,果皮、果肉顏色金黃,汁液豐富,糖分高,是制作罐頭和釀酒的好原料。

12、The world will loquat with cherries, plums and referred to as the "Three Friends of fruit. " ─── 世人將枇杷與櫻桃、梅子并稱為“果中三友”。

13、Through this Zhai loquat, I see two reasons: First, upward climb of the people who do not eat the fruit less than good. 2 is not Yimaoquren. ─── 通過這次摘枇杷，我明白了兩個道理：一是不向高處攀登的人是吃不到好果子的。二是不能以貌取人。

14、The Effects of Different Storage Temperatures on Lignification and Related Enzymes Activities in Loquat Pulp ─── 不同貯藏溫度對枇杷果肉木質(zhì)化及相關(guān)酶活性的影響

15、Ding C K.Chachin K.Hamauzu Y.Ueda,y., Imahori,Y Effects of storage temperatures on physiology and quality of loquat fruit 1998 ─── 何志剛.李維新.林曉姿.林華.莊林歆貯藏溫度及氣體成分對枇杷的保鮮效果[期刊論文]-中國食品工業(yè)2004(5

16、Infusion for Stopping Cough with Sichuan Fritilary Bulb and Loquat Leaf ─── 川貝枇杷止咳沖劑

17、Keywords Wuwei Xiaodu yin;Accoction of Rhizoma Coptidis;Decoction of Loquat Leaf;Flora imbalance;Normal flora; ─── 五味消毒飲;黃連水煎劑;枇杷葉水煎劑;菌群失調(diào);正常菌群;

18、The Report of Growth and Development Rules of Loquat Fruitage in the Northern Sunlight Greenhouse ─── 北方日光溫室內(nèi)枇杷果實生長發(fā)育規(guī)律初報

19、Techniques for Improving Survival Rate of Fix Planting and Fast Growing in Loquat ─── 提高枇杷定植成活率及速生技術(shù)初探

20、Effects of Leaf Spot Disease Stress on Activated Oxygen Metabolism and Chlorophyll Content in Loquat Leaves ─── 葉斑病脅迫對枇杷葉片活性氧代謝和葉綠素含量的影響

21、There are special sweet spot of loquat, but not the only sweet spot. ─── 有斑的枇杷特別甜，而沒有斑的也不是不甜。

22、The relationship between leaf number of the Mogi loquat bearing shoot and average of fruit weight, total soluble solids and total acid was studied. ─── 摘要1.本試驗?zāi)颂角竺痉N枇杷結(jié)果累枝上葉數(shù)多少對果實重量，可溶性固形物及果酸含量的影響。

23、Effect of Drought on the Growth of Loquat ─── 干旱對枇杷生長的影響

24、Structure and dynamics of arthropod community in the loquat orchards covered with various pastures ─── 不同牧草覆蓋枇杷園節(jié)肢動物群落的結(jié)構(gòu)和動態(tài)

25、Definition: Loquat Leaf is the dried leaf of Eriobotrya japonica (Thunb.) Lindl. (Fam.Rosaceae). ─── 本品為薔薇科植物枇杷 Eriobotrya japonica (Thunb.) Lindl. 的干燥葉。

26、Effect of mechanical injury on postharvest physiology of loquat fruit ─── 機(jī)械傷害對枇杷果實采后生理的影響

27、To give more people a doggerel: loquat is not the lute, was poor literacy. ─── 更有人借此賦得打油詩：枇杷不是此琵琶，只怨當(dāng)年識字差。

28、Hey, forgot to tell you, there are special sweet spot of loquat, but not the only sweet spot. ─── 哎，忘了告訴你，有斑的枇杷特別甜，而沒有斑的才甜。

29、The world will loquat with cherries, plums and referred to as the "Three Friends of fruit. ─── 世人將枇杷與櫻桃、梅子并稱為“果中三友”。

30、Keywords loquat flesh;browning;heating;inhibitor;colour; ─── 批杷果漿;用變;色澤;燙漂;抑制劑;

31、Correlationship between bearing base shoot character with form quality of fruitof Zaozhong 6 loquat ─── 早鐘6號枇杷結(jié)果母枝性狀與果實形質(zhì)的相關(guān)

32、He brought a box of loquat fruits for me. ─── 他還帶了一盒枇杷給我，

33、Abstract：Objective To study the antioxidant effects of loquat leaf flavanone on lipin and provide the basis for the loquat leaf resources development use. ─── 摘要：目的 研究枇杷葉黃酮對油脂的抗氧化性能，為枇杷葉資源開發(fā)利用提供依據(jù)。

34、VARIETAL INVESTIGATION OF SANTAN LOQUAT IN ANHUI ─── 安徽“三潭”枇杷品種調(diào)查

35、Extracting Loquat Thematic Information Based on Linear Spectral Mixture Models ─── 基于線性光譜混合模型的遙感影像枇杷樹信息提取

36、Three varieties (Baisa, Jiajiao and Dahongpao) of loquat fruit cultivated largely at Tangxi, Yuhang County, Zhejiang Province were used in this study. ─── 對浙江余杭塘棲主栽的3個枇杷品種(大紅袍，夾腳和白砂)果實采后膜透性、呼吸強(qiáng)度、乙烯產(chǎn)生及果實的耐貯性作了初步研究。

37、intermediate bengal loquat ─── 四柱南亞枇杷

38、Influence of the Shapes of Young Loquat Trees on Yield Formation ─── 幼齡枇杷樹形對產(chǎn)量形成的影響

39、Abstract: In the study of germplasm preservation with loquat, plant growth inhibitor can retard the rate of growth of plantlet and prolong preservation time. ─── 摘 要：在枇杷種質(zhì)資源離體保存中，加入植物生長抑制劑可以延緩枇杷試管苗的生長速度，延長保存時間。

40、The pollen taken away from the Loquat trees is directly put into the LN after being dried, then take it out from the LN and calculate its germination proportion. ─── 將枇杷盛花期的花粉干燥后直接液氮超低溫保存，取出后觀察其萌發(fā)率。

41、Abstract: The effects of cutting back on growth of tree-crown, shoot, bearing and yield in degenerative loquat tree were studied. ─── 摘 要：采用三年逐步回縮更新法，探討回縮后枇杷樹冠、枝梢、果實的生長發(fā)育，以及產(chǎn)量和經(jīng)濟(jì)效應(yīng)。

42、Our production of health food products, products with green tea tablets of Yunnan, Yunnan high source of spirulina, Chuanbei loquat sugar, sugar-V, anti-fat-and so on, to find the agents. ─── 我司生產(chǎn)保健食品，產(chǎn)品有云南綠茶含片，云南高源螺旋藻，川貝枇杷糖，伏糖平，防脂素等，欲尋全國代理商。

43、Sophora japonica, Huang Jinhuai, Long Zhuahuai, osmanthus, Lamei, red, green plum, peach, apricot , Papaya trees, chestnut, loquat, Melia azedarach, Ailanthus altissima; ─── 國槐、黃金槐、龍爪槐、桂花、臘梅、紅綠梅、桃樹、杏樹、木瓜樹、栗樹、枇杷、苦楝、臭椿；

44、Ingrdients: Sugar、Glucose、Honey、Tendrilleaf Fritillary、Bulb、Loquat Extracts、Mint. ─── 產(chǎn)品說明:配料:砂糖、葡萄糖、蜂蜜、川貝、枇杷浸膏、薄荷。

45、One hundred and sixty-eight germplasms were investigated for resistance to loquat leaf spot disease under natural field condition. ─── 摘要在自然發(fā)病情況下，調(diào)查了168份枇杷種質(zhì)資源對葉斑病的抗病情況。

46、Definition on Freezing Injury Temperature of'Zaozhong 6'Loquat Young Fruits and Division of Suitable Cultivating Area ─── 早鐘6號枇杷幼果凍害溫度界定及其栽培適宜區(qū)區(qū)劃

47、At the same condition of extraction,the brown pigment of loquat was the most dissolvability and rate of extraction in methyl alcohol. ─── 在相同提取條件下,乙醇水溶液對枇杷果核棕色素的溶解度最大,提取率最高。

48、Liu Z L, Lin S Q, Chen H B.Time course changes of endogenous hormone levels during the floral and vegetative buds formation in Loquat (Eriobotrya japonica Lind1.). ─── 劉宗莉,林順權(quán),陳厚彬.枇杷花芽和營養(yǎng)芽形成過程中內(nèi)源激素的變化.園藝學(xué)報,2007,34(2):339-344.

49、The Initial Experimental Report on the Trimming of the Big Five-Pointed Star Loquat Florescence ─── 大五星枇杷花期修剪試驗初報

50、fritillary and loquat cough mixture ─── 川貝枇杷露

51、DNA extraction from leaf of loquat cultivars and several Eriobotrya species was carried out. ─── 摘要以枇杷屬的普通枇杷和多種野生枇杷的葉片為材料，對枇杷的DNA提取進(jìn)行了研究。

52、Keywords Dawuxing loquat;wine;brewing process; ─── 大五星枇杷;果酒;釀造工藝;

53、An experienced farmer's aunt told me that the next long side of the loquat tree because not enough sunlight exposure, so more acid, and long in the loquat trees on the relatively sweet. ─── 一位經(jīng)驗豐富的農(nóng)家阿姨告訴我，長下樹下端的枇杷因為接觸陽光不夠多，所以比較酸，而長在樹梢的枇杷就相對比較甜蜜。

54、A procedure had been studied on cryopresrvation of Loquat (Eriobotrya japonica Lindl.) pollen by the method of dry freezing. ─── 摘要采用花粉干凍法對枇杷花粉超低溫保存進(jìn)行了研究。

55、Should be cough of deficiency of yin with irritability, can drink beverage of loquat of a few tendril-leaved fritillary bulb. ─── 小孩子夜間會咳嗽，白天不會是怎么回事？要吃什么藥？

56、16 diploid and polyploid cultivars of loquat were used for studying the relationship between the number of chloroplast in stomata guard cell and the ploidy. ─── 以16個枇杷品種的二倍體和自然多倍體為試材，研究氣孔保巨細(xì)胞葉綠體數(shù)目和氣孔密度與倍性的相關(guān)性。

57、To assess the effects of Loquat Qingfei Decoction treatment and prevention relapse of acne vulgaris. ─── 摘要目的評價枇杷清肺飲（變化）治療和／或預(yù)防尋常痤瘡復(fù)發(fā)的作用。

58、Soon, loquat tree has sprouted leaves, but also out of the light-yellow flowers. ─── 不久，枇杷樹又長出了葉子，還開出了淡黃色的小花。

59、This paper summarizes the bioactivity,Abstracts,isolation,purification,inspection,analyze and identification of triterpenes(ursolic acid and corosolic acid)in loquat leaf. ─── 本文對枇杷葉中三萜類物質(zhì)的類型、生物活性、提取分離、純化、檢測分析以及鑒定進(jìn)行了綜述。

60、The Extraction of Brown Pigment from Loquat Nut with Optimization of Uniform Experiment ─── 均勻設(shè)計法優(yōu)化枇杷果核棕色素提取工藝

61、The traditional nunchaku is made from a strong, flexible hardwood such as oak, or loquat. ─── 傳統(tǒng)的雙節(jié)棍是由堅韌的硬木，如橡木或枇杷制成的。

62、The storage characteristic and quality changes of loquat fruits for four cultivars (Baisa, Dahongpao, Jiajiao, and Dayeyangdun) under the condition of low temperature were investigated. ─── 摘要研究了4個品種枇杷白沙、大紅袍、夾腳和大葉楊墩等果實在低溫條件下的貯藏特性與品質(zhì)變化。

63、The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak-choi and rice at two provinces in China. ─── 摘要在南北方2省8地對原竹醋液和中和竹醋液在蘋果、柑橘、枇杷、草莓、楊梅、桑果、桑葉、水稻等作物上進(jìn)行應(yīng)用試驗。

64、of a loquat tree, was the servants' home. ─── 枇杷樹樹陰之下便是仆人的住所了。

65、Establishment of AFLP analysis system and its application in loquat germplasm ─── 枇杷AFLP分析體系的建立與應(yīng)用

66、The results showed that there were significant differences in storability and quality of loquat fruits among the four cultivars. ─── 結(jié)果表明，不同品種枇杷果實的耐貯性和品質(zhì)變化存在較大差異。

67、Farming calendar of loquat 'Donghuzao' ─── 東湖早枇杷農(nóng)事月歷

68、Keywords Loquat fruit;postharvest;lignification;quality;senescence;chilling injury;regulation; ─── 枇杷;果實;采后;木質(zhì)化;品質(zhì);衰老;冷害;調(diào)控;

69、Abstract: Exploiting and using of natural germplasm resources of longan and loquat nurseries in Fuzhou National Fruit Gene-pool were described.Some problems and perspectives were also discussed. ─── 摘 要：本文闡述國家果樹種質(zhì)福州龍眼枇杷圃的現(xiàn)狀、種質(zhì)資源利用開發(fā)情況，提出存在的主要問題，并對今后的研究利用進(jìn)行展望。

70、Beside the book was a large plate of loquat seeds which Hsiao-ch'eng had evidently eaten to pass the time while waiting for him ─── 書旁一大碟枇杷和皮核，想是效成等自己消閑吃的。

71、Loquat has a lot of nutrition and can become medicine. ─── 枇杷富含營養(yǎng)，且可以做成藥。

72、I dreamt of a loquat, he whispered words to my ear: "God got boring, so created me; Not enough, so created yourself. " ─── 我夢見有株枇杷樹，說上帝太無聊，創(chuàng)造了他，還覺無趣，就造了你們。

73、Although it is difficult to climb trees, but I still have to climb, because this is a long-famous "best in the world loquat" in tangqi loquat tree! ─── 盡管這株樹很難爬，可我還是要爬上去，因為這是長著赫赫有名的“天下第一枇杷”的塘棲枇杷樹!

74、The brewing techniques of loquat fruit wine were studied and the effects of different fermentation temperature and sugar content on wine quality were also analyzed. ─── 摘要以龍泉枇杷為原料研究批把果酒生產(chǎn)工藝，考察不同發(fā)酵溫度、糖濃度對果酒質(zhì)量的影響。

75、Main Ingredients:LingZhi,Hawthorn Fruit,Danshen Root,root of Multijugate Sweetvetch,Loquat Leaf,Powder of Bamboo Liquid,Combination of absorbing fat herb,etc. ─── 主要成份：靈芝、山楂、丹參、黃芪、枇杷葉、竹液粉、吸油植草組合等。

76、loquat ( Eriobotrya japonica Lindl. ) ─── 枇杷

77、Loquat (Eriobotrya japonica Lindl.) originated from China is a well-known, characteristic tree species. ─── 摘要枇杷是原產(chǎn)于我國的名優(yōu)特色樹種。

78、Present state in using longan and loquat garden nurseries in Fuzhou National Fruit Gene-pool ─── 國家果樹種質(zhì)福州龍眼、枇杷圃的研究利用現(xiàn)狀

79、The products of Yuhang such as Jingshan tea, Shaoshan preserved fruit, Sanjiacun lotus powder and Tangxi loquat have the name at home and at abroad. ─── 余杭的徑山茶、超山蜜餞、三家村藕粉、塘棲枇杷等產(chǎn)品在國內(nèi)外都享有一定聲譽(yù)。

80、Individual hybrid progeny's fruit phenotypic charaters were investigated using the fruit of reciprocal cross between two loquat cultivars, "Golden Nugget" and "Jiefangzhong". ─── 摘要用黃金塊與解放鐘正反交后代的果實為材料，研究分析雜種單株的果實性狀遺傳表現(xiàn)。

81、The development area for famous fruit longan, loquat and shaddock reaches 260,000 mu, the annual yields: edible fungus 58,000 tons, meat, eggs, milk totally 389,000 tons, vegetable 230,000 tons. ─── 以龍眼、枇杷、文旦柚為主的優(yōu)質(zhì)水果開發(fā)面積已達(dá)26萬畝，年產(chǎn)量4.2萬噸。食用菌年產(chǎn)量5.8萬噸。肉蛋奶年產(chǎn)量3.89萬噸。蔬菜年產(chǎn)量23萬噸。

82、King of the Loquat--Big Five Stars ─── 枇杷之王--大五星

83、Effects of different bags on fruit quality of 'Jiefangzhong' loquat ─── 不同紙袋對解放鐘枇杷套袋效果的影響

84、I am dubious about to have picked a spot of loquat: "Oh, too sweet, and almost too sweet. ─── 我半信半疑地摘了一棵有斑的枇杷：“哎呀，太甜蜜了，簡直太甜蜜了。”

85、The influences of various kinds of bags in the different areas on the loquat fruit shape and quality were studied. ─── 摘要本試驗?zāi)康哪搜芯胯凌擞捎谠耘嗟貐^(qū)及套袋種類不同，對于果實形狀及品質(zhì)所產(chǎn)生的影響。

86、Study on Seedless Tendency of Cross Bred Loquat ─── 雜交枇杷果實無核的相關(guān)性研究

87、Study on Young Loquat's High Yield Training and Pruning ─── 幼齡枇杷定干高度對樹形及豐產(chǎn)性能的影響

88、Study of Establishing Social Service System of Loquat Industries ─── 枇杷產(chǎn)業(yè)社會化服務(wù)體系建設(shè)初探

89、At the same condition of extraction, the brown pigment of loquat was the most dissolvability and rate of extraction in methyl alcohol. ─── 在相同提取條件下，乙醇水溶液對枇杷果核棕色素的溶解度最大，提取率最高。

這些水果的讀法和英語（可用拼音代替音標(biāo)）？

重復(fù)的沒有加注。發(fā)音按照漢語拼音近似標(biāo)注番茄、Tomato [tou-ma-tou]蓮霧、WaxApple [wa-ks-e-po]芭蕉、Banana [ba-na-na]茄苳、Jiadong [jia-dong]楊桃、Carambola [ke-re-mu-bou-le]木瓜、Papaya [pa-pa-ya]柑橘、Orange [o-ren-jie]柚子、Grapefruit [ge-rei-pe-fu-ru-te]葡萄柚、Grapefruit檸檬、Lemon [le-mong]橘子、Orange金桔、Kumquat [ka-mu-ke-wo-te]山楂、Hawthorn [he-song]西瓜、Watermelon [wo-te-me-len]梨、Pear [pi-er]菠蘿、Pineapple [pai-ne-po]蘋果、Apple香蕉、Banana芒果、Mango [Mang-gou]西柚、Grapefruit火龍果、Pitaya [pi-ta-ya]哈密瓜、Cantaloup [kan-ta-lou-po]草莓、Strawberry [si-jo-be-ri]橙子、Orange獼猴桃、Chinese Goosberry [gu-zi-be-ri]葡萄、Grape [ge-rei-po]枇杷、Loquat [lou-kuo-te]鮮棗、Jujube [jiu-jiu-be]柿子、Persimmon [pe-si-men]龍眼、Longan [long-gen]甘蔗、Surarcane [xiu-ga-can]水蜜桃、Peach [pi-qi]榴蓮、Durian [du-ri-en]椰子、Coconut [ko-ko-na-te]